Restaurant

How Karim’s iconic Mughlai restaurant legacy is expanding across India through franchise partners.

Marks Road location reflects the brand’s evolution, with a stronger emphasis on spatial design, menu presentation, and an evening-led dining format.

The venue begins as a laid-back restaurant and gradually shifts into a vibrant, music-driven destination as the night unfolds

Explore restaurants and cafes that are offering various menus and deals on V-Day

Barcelos, South Africa’s iconic Portuguese flame-grilled peri-peri chicken brand, enters India with debut outlets in Bengaluru and Nagpur, announcing a ₹100 crore investment to expand across major cities.

MISU opens its most design-forward pan-Asian outlet on St. Mark’s Road, Bengaluru, blending refined Asian flavours, immersive interiors, craft cocktails, and an elevated supper-club dining experience.

Atmanam expands to Gurugram with its second outlet at Elan Miracle, Sector 84, offering soulful South Indian vegetarian cuisine in a serene, thoughtfully designed space.

Barcelos, the Afro-Portuguese flame-grilled chicken brand, enters India with its first outlet at Embassy Tech Village, Bengaluru, expanding via franchise partnerships.

Bhojanam launches its flagship outlet in Hyderabad’s Jubilee Hills, offering a region-first Telugu thali experience inspired by Andhra Pradesh and Telangana cuisines.

Farzi Café reopens at CyberHub, Gurugram after a four-month refurbishment, offering a modern Indian dining experience. Owned by Massive Restaurants, the brand plans 50–60 outlets across India.