Restaurant

The new location follows the brand’s existing outlets in Lower Parel and Andheri and marks another step in its regional expansion strategy.

Cream Centre has reopened its iconic Juhu outlet in Mumbai with a refreshed design, new menu additions and an enhanced dining experience as it continues its growth journey.

Harvest Salad Co. has entered the Delhi-NCR market with its 49th outlet in Gurugram, expanding its healthy QSR footprint and introducing Korean-inspired wellness meals.

Inspira Global has completed its ₹2,235 crore acquisition of Restaurant Brands Asia, paving the way for faster franchise expansion, technology investments and long-term growth for Burger King India and Popeyes Indonesia.

Dramique has expanded its hospitality portfolio with the launch of D'Glasshouse, a premium dining and cocktail destination at its New Delhi property.

Explore the best South Indian restaurant franchise brands, business opportunities, investment models, and why authentic regional cuisine is becoming a high-growth franchise segment in India.

Aure Heer has opened at Panchshila Rendezvous in Malviya Nagar, Delhi, bringing Chef Mahabir's regional Indian cuisine, heritage recipes and signature 35-spice blend to the capital.

Chef Avinash Martins has expanded Janot beyond Goa with the launch of a new 70-seater restaurant at Bengaluru's 1 MG-Lido Mall.

FOO has expanded its Bengaluru presence with its largest restaurant in Indiranagar, introducing Foo Brew and strengthening its experience-led dining growth strategy.

Mezcalita has expanded its restaurant network with the launch of its fourth cantina at Sky City Mall, Borivali, strengthening its presence in Mumbai's premium casual dining market.