Restaurant

Explore the best South Indian restaurant franchise brands, business opportunities, investment models, and why authentic regional cuisine is becoming a high-growth franchise segment in India.

Aure Heer has opened at Panchshila Rendezvous in Malviya Nagar, Delhi, bringing Chef Mahabir's regional Indian cuisine, heritage recipes and signature 35-spice blend to the capital.

Chef Avinash Martins has expanded Janot beyond Goa with the launch of a new 70-seater restaurant at Bengaluru's 1 MG-Lido Mall.

FOO has expanded its Bengaluru presence with its largest restaurant in Indiranagar, introducing Foo Brew and strengthening its experience-led dining growth strategy.

Mezcalita has expanded its restaurant network with the launch of its fourth cantina at Sky City Mall, Borivali, strengthening its presence in Mumbai's premium casual dining market.

Poppy Udaipur enhances its hospitality brand through a unique blend of handcrafted Italian and authentic Rajasthani cuisine, strengthening its market presence and business growth.

Lenexis Foodworks’ flagship brand Chinese Wok has expanded its national footprint to 50 cities in India with the launch of its first outlet in Belagavi, marking a key milestone in its ongoing expansion strategy.

Shifuku, a newly launched pan-Asian restaurant, has opened its doors in Andheri, Mumbai, adding a new dining destination to the city’s growing food and beverage landscape. The restaurant has been founded by AmanSingh Deep and Monika Rathore, with a focus

A decade ago, sushi in India was a five star affair. South Mumbai, South Delhi, hotel lobbies, white tablecloths. Today it sits on Swiggy between biryani and pizza, in cities that barely had a Japanese restaurant three years ago.

Pan-Asian dining brand Mamagoto has returned to Bengaluru after a two-year absence, reopening its doors in Indiranagar with a refreshed menu and an updated dining experience aimed at the city’s evolving consumer base.