Dramique has expanded its hospitality portfolio with the launch of D'Glasshouse, a premium dining and cocktail destination in New Delhi, offering curated cuisine, signature cocktails and immersive guest experiences.
HPCL has partnered with FoodMojo to develop 24x7 multi-brand highway food courts and traveller amenities, strengthening its non-fuel retail business across India.
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Poppy Udaipur enhances its hospitality brand through a unique blend of handcrafted Italian and authentic Rajasthani cuisine, strengthening its market presence and business growth.
ROHL's ICONIQA Hotel launches Tiffin Terrace in Mumbai, introducing a new terrace dining concept with South India-inspired cuisine and the Quarter Club experience.
Smoothie Factory expands its India presence with new outlets in Mumbai’s Andheri and Ambala, reaching 10 operational stores across the country. The US-based wellness café brand continues its growth in India through Franchise
Honeyman showcased its vision to build India's largest honey-based food and beverage franchise ecosystem, offering multiple investment models backed by a 40-year beekeeping legacy and a growing wellness-focused product portfolio.
Saus has made its South Asian debut at DoubleTree by Hilton Bengaluru Airport, bringing its globally inspired all-day dining concept and signature 'Four Corners of Flavor' philosophy to the region.
KFC has opened a new drive-thru restaurant in Winsford, Cheshire, creating 45 jobs and introducing its first UK outlet featuring the brand's updated restaurant design.