South Indian café chain Adhira & Appa has marked its entry into Uttar Pradesh with the launch of its first outlet in Prayagraj. Located at 70B/58, Lal Bahadur Shastri Marg, the new café represents the brand’s 16th
Krispy Kreme has marked its entry into Chandigarh with the launch of a new outlet at CP67 Mall, further strengthening the doughnut brand’s growing presence in India. Operated by Curefoods,
India’s sweet tooth is evolving fast. While traditional mithai remains a staple, the modern palate craves premium desserts, international treats, artisanal chocolates, loaded waffles, and gourmet ice creams.
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The restaurant market in India is shifting fast, with Asian cuisine driving major growth. Diners now want more than basic fast food; they crave distinct flavors like dim sums, sushi, ramen, and fusion street food.
The company currently operates more than 2,500 stores across 40 countries and is bringing its range of fruit teas, milk teas, boba beverages, ice creams and desserts to India as part of its international expansion strategy.
Olivia Creamery, the Kolkata-based artisanal ice cream brand founded by Chef Malika Chawla Batra and Srishti Chawla, has entered the Delhi NCR market, marking its first expansion outside its home city. The move represents an important milestone
INKA by Bastian has expanded its culinary portfolio with the launch of a new luxury lunch experience at its Lower Parel outlet in Mumbai. Situated in one of the city’s prominent commercial hubs, the restaurant is positioning the offering to appeal
Pune’s culinary scene has welcomed a distinctive new entrant with the opening of NUÈE, a fine-dining restaurant in Kalyani Nagar established by Chef Pranav Vijay Sawant in partnership with Thousand Pines Hospitality. The restaurant introduces a farm-led,
Punjab Grill, one of India’s most celebrated fine-dining restaurant chains, has achieved a major growth milestone with the opening of its 60th outlet at Bagmane Solarium City in Bengaluru.
SALT, the popular restaurant brand known for reinventing Indian cuisine, has entered the Mumbai market with the launch of its newest outlet in Malad. Having already built a strong presence in cities
Together Hospitality has expanded Pune’s culinary landscape with the launch of Izipizi Street in Kalyani Nagar, a new dining destination inspired by the lively street food cultures of Thailand, Vietnam, Singapore, Korea, and Japan.
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The vibrant café culture of Bengaluru welcomes a brand-new destination as Paper & Pie officially opens the doors to its fifth outlet, located at the Godrej Centre in Hebbal, Sahakar Nagar.
The historic legacy of Delhi’s iconic restaurant brand, Kwality, has entered a vibrant new chapter with the grand opening of its latest destination at DLF CyberHub in Gurugram.
Delhi’s culinary landscape has welcomed a distinctive new addition with the launch of Zetu, a 175-seater restaurant located at 1AQ in Mehrauli. Founded by Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and hospitality entrepreneur Sagar Garg,
Boba Bhai has launched its 100th outlet in Gurugram, marking a major expansion milestone for the bubble tea and Korean street food brand as it accelerates growth across India.
The Embassy Restaurant has expanded to Gurgaon with a new outlet at Elan Epic Mall, bringing its iconic dishes, heritage recipes, and 78-year dining legacy to a new generation of customers
Cream Centre has launched its second Bengaluru outlet at Forum Mall, bringing its iconic vegetarian menu, family-friendly dining experience, and popular Aamras Festival to more customers in the city.
Izumi has launched its third restaurant in India and its largest outlet yet in Hyderabad, featuring authentic Japanese cuisine, an expanded robata grill menu, ramen offerings, signature cocktails, and a live sushi bar.
Located beside a heritage Portuguese residence restored by the Lobo family, the property brings together dining and stay experiences within a heritage setting.
Despite the losses, the company is moving ahead with its India expansion strategy as part of its wider global operations plan.
This shift is creating fresh opportunities for investors looking to enter the food and beverage sector through low-investment franchise models.
The opening marks another step in TGI Fridays’ expansion strategy in India, with additional outlets planned as part of a phased rollout.
The new venue combines global cuisine, an agave-focused beverage programme, and Bengaluru’s Garden City identity within an ingredient-led dining format.
The coffee and restaurant chain said 340 restaurant owners will invest in the construction and renovation of 480 restaurants during 2026.
The concept combines restaurant dining, cocktails, specialty coffee, and craft beer within a neighbourhood-focused setting.
The launch follows AAHL’s recent partnership with IHG Hotels and Resorts for airport-linked hotel developments across key Indian cities.
The brand’s India operations will be led by Gourmet Investments Hospitality Group (GIHG), which will drive its expansion and growth strategy in the country.
Travel Food Services Posts 21.5% PAT Growth in FY26 Driven by Airport Expansion and Outlet Additions
Travel Food Services Limited (TFS) has reported robust financial growth for the fourth quarter and full financial year ended March 31, 2026, supported by aggressive outlet expansion, rising airport operations, and continued momentum across its travel QSR
Mumbai-based bakery and café brand TwentySeven Bakehouse has expanded its retail footprint with the launch of a new outlet at Oberoi Garden City in Goregaon. The latest addition marks the company’s fourth physical store in the city
Pan-Asian restaurant chain FOO has strengthened its presence in Mumbai with the launch of its newest outlet in Juhu, marking the brand’s 15th restaurant in India and its 10th location in Mumbai.
The neighbourhood diner-style restaurant offers a full-service dining experience with an all-day menu that combines breakfast classics with globally influenced dishes.
Designed with both indoor and outdoor seating areas, the outlet features a curved layout, an open-air section covered by a tensile canopy, greenery, suspended lanterns, and a central red marble bar counter.
According to the company, Dehradun is an important market as Chinese Wok strengthens its presence beyond Delhi-NCR and Uttar Pradesh into Uttarakhand.
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
The company said the outlet has been positioned as a dine-in destination aimed at increasing customer engagement and longer stay durations.
The offering is positioned as a communal dining experience targeting both office-goers and evening diners within the tech park ecosystem.
The Bengaluru outlet marks the continued expansion of the SICILIANA brand after launches in Kolkata, Thane, and Mumbai.
Designed as a neighbourhood-focused social space, Jango operates as a café during the day and transitions into a dining and cocktail destination in the evening.
Daryaganj Restaurants has unveiled its first-ever Daryaganj Gold outlet in Aerocity, New Delhi, introducing a premium dining format designed to offer a more immersive and elevated hospitality experience.
Aditya Birla Group is expanding its presence in the food and beverage sector through a new partnership with Danish café chain Joe & The Juice, marking a significant step in the conglomerate’s hospitality growth strategy.
Gourmet Investments Hospitality Group is preparing for a major expansion in India’s food and beverage sector, with plans to nearly double its restaurant network over the next three years
The new outlet has been introduced as an Old Delhi-themed Mughlai fine-dining restaurant catering to the Chandigarh-Tricity market.
Founded in 2010 by Debaditya Chaudhury, the brand started with a focus on Indo-Chinese cuisine inspired by Kolkata’s food culture and has gradually expanded into multiple urban markets across India.
The restaurant also features a cocktail and non-alcoholic beverage programme inspired by Asian ingredients and flavours.
Located in Aerocity’s hospitality and dining district, the restaurant introduces Olive Garden’s family-style American-Italian dining format to Indian consumers.
Founded in 2007 by Harmohan Singh, the company started as a dine-in and takeaway restaurant in Punjabi Bagh before gradually expanding its operations across the city.
Designed as a quick-service café, Gram Street features a compact layout with lilac interiors, chrome finishes, and a glass-front design inspired by contemporary Asian café formats.
Conçu began as a made-to-order cake boutique in Hyderabad and has since expanded into a multi-city café business.
The locations have been selected to improve access across major residential and commercial areas in Pune.
The company has also introduced its wider food and beverage programme in Navi Mumbai through the new outlet.
Customers can choose from fillings such as Crispy Mushroom, Chipotle Paneer, Chipotle Chicken, and Birria across different menu categories.
The new outlet focuses on the regional cuisines of Andhra Pradesh and Telangana, with an emphasis on local recipes and traditional cooking methods.
The company said the Aerocity location aligns with its expansion strategy focused on high-footfall urban destinations with a mix of corporate professionals, travellers, and local consumers.
The concept is inspired by Mumbai’s “cutting chai” culture, where smaller servings are commonly associated with affordability and convenience.
Affordable QSR and street food franchise brands are rapidly expanding across India, creating profitable business opportunities for aspiring entrepreneurs and franchise investors.
The store offers multiple kitchen layouts, materials, and configurations catering to different customer requirements and budgets.
The landscape of Asian casual dining in India is witnessing a nostalgic shift as Mamagoto reintroduces its DLF Promenade location with a vibrant new identity rooted in 1970s Asian pop culture.
In the high-stakes world of the modern hospitality industry, Chica Loca by Sunny Leone has successfully established a distinctive identity by merging fine culinary craftsmanship with a high octane nightlife atmosphere.
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The restaurant has been positioned as an all-day dining space catering to consumers looking for premium vegetarian food experiences in Mumbai’s western suburbs.
Located within the resort property, the cafe and bar offers cocktails, mocktails, and a menu of contemporary dishes in a poolside setting designed for evening dining and social gatherings.
Located at the Marina Building, the launch takes the brand’s total outlet count in the region to six, including its recently opened Dwarka restaurant.
Nandan Coffee has officially established its first flagship presence in Bengaluru at Embassy One on Bellary Road, marking a strategic milestone in the brand’s mission to bring its "farm-to-cup" philosophy to a sophisticated urban audience.
The format draws inspiration from the Japanese omakase dining style, where the experience is shaped by the chef or host.
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The company said the launch aligns with its focus on expanding in densely populated cities with growing demand for quick-service dining.
The launch follows the performance of its first outlet in Gachibowli and takes the brand’s total store count to 26 across India.
Gola Privé has been introduced as an extension of the brand, offering a more controlled and intimate setting compared to its existing outlets.
The new store marks the brand’s continued focus on experiential formats in a market that has seen rising consumer interest in coffee culture.
The café was founded by Ayushi Sharma and Amogh Sharma, with an emphasis on consistent quality through controlled sourcing and preparation.
The launch comes alongside a funding commitment of one million dollars from 35North Ventures, indicating investor interest in the category.
The brand is positioning itself as a grab-and-go Pan Asian kitchen, focusing on speed, portability, and consistency.
The brand is currently operational across multiple locations in Bengaluru, marking a step forward in the company’s B2C strategy alongside its B2B kitchen infrastructure business.
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CinCin was first introduced in Mumbai and has been part of the company’s hospitality portfolio.
The new space has been designed as an indoor dining destination with a simplified layout focused on comfort and functionality.
The launch strengthens Downtown Powai’s position as a mixed-use destination that combines office spaces, retail, dining, and community-led experiences.
The format is positioned as a craft beer focused taproom targeting both office goers and leisure diners.
The restaurant features a layout with a central bar, communal tables, lounge seating, and private sections.
The menu continues to feature North Indian dishes such as chole bhature, dal makhani, Amritsari kulchas, tikkas, and chaap, reflecting influences from Delhi and Amritsar.
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The outlet integrates a wine bar and an espresso bar within the same layout, a format that remains relatively limited in the Indian market.
The partnership, led by Singh, Founder and Managing Director of the Olive Group of Restaurants, is aimed at strengthening the positioning of The Flagship Beyond as a lifestyle-led destination.
The new outlet focuses on showcasing India’s diverse culinary traditions through a menu inspired by regional flavours and personal experiences gathered across the country.
The menu includes a mix of existing favourites and new additions. Signature dishes such as Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse continue to be offered.
The brand is known for its wok-based cooking techniques and Asian-inspired menu.
The new restaurant, located at Amanora Mall, began operations on March 27, marking a key step in the brand’s growth strategy within the market.
The range includes products designed for seasonal demand and customisation, aligned with the growing gifting segment in urban markets.
The Express Lunch is designed as a four-course format, combining multiple menu elements into a single offering.
The concept continues to follow Watson’s established model, centred on music, social interaction, and accessible offerings.
AnnYatra is targeting a niche segment within the organised dining market, where vegetarian offerings are often limited to conventional formats or trend-led menus.
The brand is focusing on cities with rising demand for premium dessert offerings, and the Surat launch aligns with this strategy.
Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.
The new outlet spans approximately 3,000 sq ft and has seating for 52 guests, introducing an international curry dining format to the mall.
The café adds to the centre’s tenant mix as developers continue to focus on experience-led formats to drive footfall.
With this expansion, Seoul Dak continues to focus on building a consistent product offering while growing its footprint in India’s quick-service restaurant market.
The move reflects the brand’s effort to evolve beyond a traditional café setup and cater to changing urban consumption patterns.
The restaurant is located at the International Business Park within Oberoi Garden City and marks KOKO’s second location in the city and fourth in India.
The Dunkin’ business contributed a small portion to Jubilant FoodWorks’ overall revenue and reported losses in the last financial year, indicating limited scale in the market.
The outlet is located on Fatehabad Road in Tajganj and marks the brand’s entry into the city.
The outlets are located within a corporate and technology hub and are positioned to serve professionals looking for quick dining options within business districts.
The café also offers signature coffee sauces made using 100 percent organic beans sourced from regions such as Araku Valley and estates in Kerala.
The reopening brings the brand back to the location with an updated menu and a redesigned dining space.
The venture has been set up in partnership with Sravan, Anand, and Ravi.
The new restaurant includes both indoor and outdoor seating areas, with a double-height outdoor section designed to accommodate higher footfall.
The move reflects a broader shift in the hospitality sector towards specialised, experience-led food concepts with a clear brand identity.
The launch reflects the café’s approach of adapting global food trends into its offerings while maintaining a focus on product consistency and ingredient quality.
The brand has been building a customer base around its Vietnamese coffee offerings and café formats focused on social and work-friendly environments.
The launch adds to the brand’s presence in the city as it continues to expand across key urban markets in India.
The company combines design-focused store environments with ingredient-based beverage offerings and unconventional menu formats to build a distinct customer experience.
The opening is part of the company’s ongoing expansion strategy in India as it targets new high-potential markets beyond traditional metro cities.
The concept takes inspiration from the architectural legacy of Sir Samuel Swinton Jacob, with interiors designed using a mix of rustic and industrial elements combined with contemporary details.
The city’s evolving dining preferences and rising interest in international flavours have made it a target market for new food and beverage brands.
The decision marks a significant change in Hard Rock International’s operations in India, where the brand had been present through its licensing arrangement with JSM Corporation.
The brand, which has built a strong customer base in Bengaluru, Hyderabad, and Pune, is expanding its presence with the Mumbai launch.
The new outlet is located in Knowledge City, a major technology and office hub in Hyderabad, and is positioned to cater to professionals and visitors in the area.
The expansion forms part of the brand’s strategy to increase its retail network in India as it works toward its target of opening 100 stores across the country.
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