Food and Beverages

Ranveer Singh Co-Founded ABD Maestro Expands into Odisha with Four Premium Spirits Brands

The restaurant market in India is shifting fast, with Asian cuisine driving major growth. Diners now want more than basic fast food; they crave distinct flavors like dim sums, sushi, ramen, and fusion street food.

The company currently operates more than 2,500 stores across 40 countries and is bringing its range of fruit teas, milk teas, boba beverages, ice creams and desserts to India as part of its international expansion strategy.

Olivia Creamery, the Kolkata-based artisanal ice cream brand founded by Chef Malika Chawla Batra and Srishti Chawla, has entered the Delhi NCR market, marking its first expansion outside its home city. The move represents an important milestone

INKA by Bastian has expanded its culinary portfolio with the launch of a new luxury lunch experience at its Lower Parel outlet in Mumbai. Situated in one of the city’s prominent commercial hubs, the restaurant is positioning the offering to appeal

Pune’s culinary scene has welcomed a distinctive new entrant with the opening of NUÈE, a fine-dining restaurant in Kalyani Nagar established by Chef Pranav Vijay Sawant in partnership with Thousand Pines Hospitality. The restaurant introduces a farm-led,

Punjab Grill, one of India’s most celebrated fine-dining restaurant chains, has achieved a major growth milestone with the opening of its 60th outlet at Bagmane Solarium City in Bengaluru.

SALT, the popular restaurant brand known for reinventing Indian cuisine, has entered the Mumbai market with the launch of its newest outlet in Malad. Having already built a strong presence in cities

Together Hospitality has expanded Pune’s culinary landscape with the launch of Izipizi Street in Kalyani Nagar, a new dining destination inspired by the lively street food cultures of Thailand, Vietnam, Singapore, Korea, and Japan.

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