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AcQua Cafe and Bar Opens at The Aaureum Resort in Bhilwara
Located within the resort property, the cafe and bar offers cocktails, mocktails, and a menu of contemporary dishes in a poolside setting designed for evening dining and social gatherings.
Si Nonna’s Opens New Restaurant in Connaught Place
Located at the Marina Building, the launch takes the brand’s total outlet count in the region to six, including its recently opened Dwarka restaurant.
Nandan Coffee Debuts First Flagship Destination in Bengaluru
Nandan Coffee has officially established its first flagship presence in Bengaluru at Embassy One on Bellary Road, marking a strategic milestone in the brand’s mission to bring its "farm-to-cup" philosophy to a sophisticated urban audience.
ATE Omakase Introduces Curated Coffee Format in Gurugram
The format draws inspiration from the Japanese omakase dining style, where the experience is shaped by the chef or host.
Top Viral Food Franchise Opportunities Taking Over India in 2026
Discover the fastest-growing viral food franchise businesses in India that are transforming café culture, QSR dining, and beverage trends in 2026.
Burger Singh Expands West Bengal Presence with New Outlet in Howrah
The company said the launch aligns with its focus on expanding in densely populated cities with growing demand for quick-service dining.
Franchise News: Tossin Pizza Opens Second Outlet in Hyderabad
The launch follows the performance of its first outlet in Gachibowli and takes the brand’s total store count to 26 across India.
Franchise News: Gola Sizzlers Opens Gola Privé in New Delhi
Gola Privé has been introduced as an extension of the brand, offering a more controlled and intimate setting compared to its existing outlets.
Franchise News: Blue Tokai Expands in Hyderabad with Second Origins Store
The new store marks the brand’s continued focus on experiential formats in a market that has seen rising consumer interest in coffee culture.
Cha and Co Opens Matcha-focused Café Concept in India
The café was founded by Ayushi Sharma and Amogh Sharma, with an emphasis on consistent quality through controlled sourcing and preparation.