AnnYatra is targeting a niche segment within the organised dining market, where vegetarian offerings are often limited to conventional formats or trend-led menus.
The brand is focusing on cities with rising demand for premium dessert offerings, and the Surat launch aligns with this strategy.
Founded by Chef Jean Michel Jasserand and Chef Goutham, Toscano has built its presence around traditional Italian recipes combined with contemporary formats.
The new outlet spans approximately 3,000 sq ft and has seating for 52 guests, introducing an international curry dining format to the mall.
The café adds to the centre’s tenant mix as developers continue to focus on experience-led formats to drive footfall.
With this expansion, Seoul Dak continues to focus on building a consistent product offering while growing its footprint in India’s quick-service restaurant market.
The move reflects the brand’s effort to evolve beyond a traditional café setup and cater to changing urban consumption patterns.
The restaurant is located at the International Business Park within Oberoi Garden City and marks KOKO’s second location in the city and fourth in India.
The Dunkin’ business contributed a small portion to Jubilant FoodWorks’ overall revenue and reported losses in the last financial year, indicating limited scale in the market.
The outlet is located on Fatehabad Road in Tajganj and marks the brand’s entry into the city.
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