Lenexis Foodworks’ flagship brand Chinese Wok has expanded its national footprint to 50 cities in India with the launch of its first outlet in Belagavi, marking a key milestone in its ongoing expansion strategy.
Shifuku, a newly launched pan-Asian restaurant, has opened its doors in Andheri, Mumbai, adding a new dining destination to the city’s growing food and beverage landscape. The restaurant has been founded by AmanSingh Deep and Monika Rathore, with a focus
A decade ago, sushi in India was a five star affair. South Mumbai, South Delhi, hotel lobbies, white tablecloths. Today it sits on Swiggy between biryani and pizza, in cities that barely had a Japanese restaurant three years ago.
Mumbai’s café landscape has welcomed a new addition with the launch of Zane’s Cafe, a breakfast-centric dining concept that opens its doors daily at 7 AM and serves breakfast favourites throughout the day. Designed as a neighbourhood gathering spot, the c
The Dual Room has officially opened its doors in Bengaluru’s Indiranagar, introducing a flexible dining concept that evolves with the rhythm of the day. Designed as a space that shifts seamlessly from calm mornings to vibrant nights, the venue blends café
Hotel Sahara Star has unveiled a refreshed version of its renowned Lebanese specialty restaurant, Mabruk, reaffirming its commitment to delivering immersive and experience-driven dining concepts.
Pune-based restaurant brand Malaka Spice has strengthened its presence in the city with the opening of a new outlet at Baner Hills, marking another chapter in its nearly 29-year journey in the hospitality industry. The launch underscores the brand's conti
Gourmet retail startup Foodstories has secured Rs 50 crore in a funding round led by Zerodha cofounder Nikhil Kamath, with participation from existing investor Narotam Sekhsaria Family Office. The fresh capital will support the company's plans to strength