Designed as a neighbourhood-focused social space, Jango operates as a café during the day and transitions into a dining and cocktail destination in the evening.
The new outlet focuses on showcasing India’s diverse culinary traditions through a menu inspired by regional flavours and personal experiences gathered across the country.
The menu includes a mix of existing favourites and new additions. Signature dishes such as Korean Bibimbap, Egg-wrapped Fried Rice, and the Scotch-kissed Mousse continue to be offered.
With this addition, the company now operates 23 showrooms in Bengaluru and a total of 45 outlets across the Karnataka and Goa region as it continues to grow its network in major urban markets.