The concept focuses on revisiting traditional Indian dishes while presenting them in updated formats.
The launch forms part of TGI Fridays’ broader expansion strategy in India, with additional outlets planned across key markets.
Despite the losses, the company is moving ahead with its India expansion strategy as part of its wider global operations plan.
The opening marks another step in TGI Fridays’ expansion strategy in India, with additional outlets planned as part of a phased rollout.
The new venue combines global cuisine, an agave-focused beverage programme, and Bengaluru’s Garden City identity within an ingredient-led dining format.
The coffee and restaurant chain said 340 restaurant owners will invest in the construction and renovation of 480 restaurants during 2026.
The concept combines restaurant dining, cocktails, specialty coffee, and craft beer within a neighbourhood-focused setting.
The launch follows AAHL’s recent partnership with IHG Hotels and Resorts for airport-linked hotel developments across key Indian cities.
The brand’s India operations will be led by Gourmet Investments Hospitality Group (GIHG), which will drive its expansion and growth strategy in the country.
The Faridabad-based startup’s latest move adds to its international growth strategy as it continues to expand beyond traditional overseas destinations often preferred by Indian businesses, including the UAE and Singapore.
The launch comes as retail and mixed-use developments continue to strengthen their food and beverage portfolios to increase consumer engagement and footfall.
Located at the Domestic Departure terminal, the new outlet strengthens the jewellery brand’s presence in India’s travel retail segment.
Designed with both indoor and outdoor seating areas, the outlet features a curved layout, an open-air section covered by a tensile canopy, greenery, suspended lanterns, and a central red marble bar counter.
HOAC Foods India Limited has taken a significant step in its expansion journey with the launch of its first retail outlet outside Delhi NCR. The company has opened a new store in Bhopal, Madhya Pradesh, marking an important milestone
The Fern Hotels & Resorts has expanded its footprint in Maharashtra with the signing of The Fern Residency Chandrapur, Series by Marriott, a new hospitality project set to come up in Chandrapur
The new store in Bareilly offers footwear and accessories for men and women across casual, formal, sports, party wear, and fashion categories.
According to the company, Dehradun is an important market as Chinese Wok strengthens its presence beyond Delhi-NCR and Uttar Pradesh into Uttarakhand.
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.
Gaya, one of India’s major pilgrimage centres, has seen rising hospitality activity supported by infrastructure development and improved connectivity.
The offering is positioned as a communal dining experience targeting both office-goers and evening diners within the tech park ecosystem.
Located in Rajkot, one of Gujarat’s growing commercial centres, the hotel will feature 55 rooms, an all-day dining restaurant, and banquet facilities spread across nearly 2,500 sq ft.
The new boutique features a portfolio of international watch brands spanning luxury, premium, and sports categories.
Aditya Birla Group is expanding its presence in the food and beverage sector through a new partnership with Danish café chain Joe & The Juice, marking a significant step in the conglomerate’s hospitality growth strategy.
BWH Hotels has strengthened its expansion strategy in India with the signing of Best Western Moga, a new hospitality project set to enhance the hotel landscape in Punjab’s growing regional market
The new store offers a curated portfolio of international and Indian premium fashion labels across categories including apparel, footwear, accessories, and lifestyle products.
The company said the expansion is aimed at tapping rising demand for premium fragrances in emerging cities, where consumer interest in organised retail and luxury personal care products continues to grow.
The company said Milano7 Studio has been developed as a neighbourhood-focused salon model offering hair, skin, and grooming services for families and everyday consumers.
The company said the expansion is aimed at strengthening its presence in key healthcare markets and improving accessibility for medical consumers.
The new outlet has been introduced as an Old Delhi-themed Mughlai fine-dining restaurant catering to the Chandigarh-Tricity market.
Founded in 2010 by Debaditya Chaudhury, the brand started with a focus on Indo-Chinese cuisine inspired by Kolkata’s food culture and has gradually expanded into multiple urban markets across India.
The restaurant also features a cocktail and non-alcoholic beverage programme inspired by Asian ingredients and flavours.
Hospitality chain Sayaji Hotels has strengthened its presence in India’s growing leisure travel market with the launch of Effotel by Sayaji in Gangtok, marking the group’s official entry into Sikkim.
Located in Aerocity’s hospitality and dining district, the restaurant introduces Olive Garden’s family-style American-Italian dining format to Indian consumers.
The property features 109 suites, with room sizes starting from 80 square metres.
North Bengaluru has emerged as one of the city’s key growth corridors, supported by expanding IT infrastructure, airport connectivity, and rising commercial and residential developments.
The property features 65 rooms designed with a focus on comfort, functionality, and modern interiors.
Founded in 2007 by Harmohan Singh, the company started as a dine-in and takeaway restaurant in Punjabi Bagh before gradually expanding its operations across the city.
The Container Store and Bed Bath & Beyond have officially introduced their first co-branded retail outlet, marking a major milestone in the evolution of their partnership and shared retail strategy.
The new store spans around 21,000 sq. ft. and offers the company’s full LifeWear range for men, women, and children.
Designed as a quick-service café, Gram Street features a compact layout with lilac interiors, chrome finishes, and a glass-front design inspired by contemporary Asian café formats.
Located at Greater Brajeshwari in Indore, the 900 sq ft center is aimed at strengthening access to advanced vision care and premium eyewear solutions in the region.
Conçu began as a made-to-order cake boutique in Hyderabad and has since expanded into a multi-city café business.
CocoCart has officially introduced renowned Italian chocolate and gelato brand Venchi to the Indian market, marking a significant milestone in the company’s plans to strengthen its premium food and beverage presence across the country.
With the Uganda launch, Sarovar Hotels continues to expand its footprint across emerging hospitality markets in line with its long-term international growth plans.
The company has also introduced its wider food and beverage programme in Navi Mumbai through the new outlet.
The newly launched outlet follows the brand’s existing interior format, combining contemporary elements with familiar design aesthetics.
Customers can choose from fillings such as Crispy Mushroom, Chipotle Paneer, Chipotle Chicken, and Birria across different menu categories.
The new outlet focuses on the regional cuisines of Andhra Pradesh and Telangana, with an emphasis on local recipes and traditional cooking methods.
The expansion marks the company’s continued growth in India’s leisure hospitality market.
The company said the Aerocity location aligns with its expansion strategy focused on high-footfall urban destinations with a mix of corporate professionals, travellers, and local consumers.
The concept is inspired by Mumbai’s “cutting chai” culture, where smaller servings are commonly associated with affordability and convenience.
The store has been designed to provide an organised shopping experience focused on ethnicwear collections at accessible price points.
The property is located close to the Somnath Temple and is expected to cater to the increasing number of domestic travellers visiting the city.
The store opening marks the brand’s entry into one of South India’s growing fashion and retail markets.
The store offers multiple kitchen layouts, materials, and configurations catering to different customer requirements and budgets.
TIGERFIRE Vodka, the premium spirits brand co-founded by Sanjay Dutt and Paresh Ghelani, has joined hands with BMW Infinity Cars and BMW Navnit Motors to roll out an immersive multi-venue nightlife experience in Mumbai.
The landscape of Asian casual dining in India is witnessing a nostalgic shift as Mamagoto reintroduces its DLF Promenade location with a vibrant new identity rooted in 1970s Asian pop culture.
In the high-stakes world of the modern hospitality industry, Chica Loca by Sunny Leone has successfully established a distinctive identity by merging fine culinary craftsmanship with a high octane nightlife atmosphere.
The restaurant has been positioned as an all-day dining space catering to consumers looking for premium vegetarian food experiences in Mumbai’s western suburbs.
Located within the resort property, the cafe and bar offers cocktails, mocktails, and a menu of contemporary dishes in a poolside setting designed for evening dining and social gatherings.
Located at the Marina Building, the launch takes the brand’s total outlet count in the region to six, including its recently opened Dwarka restaurant.
With the latest opening, Burger Singh now operates six outlets across West Bengal, including three in Kolkata.
The format draws inspiration from the Japanese omakase dining style, where the experience is shaped by the chef or host.
The new hotel is located in Knowledge Park III, a growing commercial and educational hub in Greater Noida.
The company said the launch aligns with its focus on expanding in densely populated cities with growing demand for quick-service dining.
The concept focuses on a system-driven approach where food remains central, supported by standardised service and a simplified menu.
The outlet opened on April 26 and brings together elements of beverage craftsmanship and analog music culture within a single environment.
The Bengaluru outlet is built on a single-cuisine approach that draws from three traditional consumption spaces—langar, street food, and home-style cooking.
The offering extends beyond dine-in with the introduction of “The Pantry,” a retail-focused extension of the kitchen.
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