foodservice

The launch follows AAHL’s recent partnership with IHG Hotels and Resorts for airport-linked hotel developments across key Indian cities.

The brand’s India operations will be led by Gourmet Investments Hospitality Group (GIHG), which will drive its expansion and growth strategy in the country.

The neighbourhood diner-style restaurant offers a full-service dining experience with an all-day menu that combines breakfast classics with globally influenced dishes.

Designed with both indoor and outdoor seating areas, the outlet features a curved layout, an open-air section covered by a tensile canopy, greenery, suspended lanterns, and a central red marble bar counter.

According to the company, Dehradun is an important market as Chinese Wok strengthens its presence beyond Delhi-NCR and Uttar Pradesh into Uttarakhand.

The company said the outlet has been positioned as a dine-in destination aimed at increasing customer engagement and longer stay durations.

The offering is positioned as a communal dining experience targeting both office-goers and evening diners within the tech park ecosystem.

The Bengaluru outlet marks the continued expansion of the SICILIANA brand after launches in Kolkata, Thane, and Mumbai.

Designed as a neighbourhood-focused social space, Jango operates as a café during the day and transitions into a dining and cocktail destination in the evening.

The new outlet has been introduced as an Old Delhi-themed Mughlai fine-dining restaurant catering to the Chandigarh-Tricity market.