foodservice

The concept is inspired by Mumbai’s “cutting chai” culture, where smaller servings are commonly associated with affordability and convenience.

The store offers multiple kitchen layouts, materials, and configurations catering to different customer requirements and budgets.

The restaurant has been positioned as an all-day dining space catering to consumers looking for premium vegetarian food experiences in Mumbai’s western suburbs.

Located within the resort property, the cafe and bar offers cocktails, mocktails, and a menu of contemporary dishes in a poolside setting designed for evening dining and social gatherings.

Located at the Marina Building, the launch takes the brand’s total outlet count in the region to six, including its recently opened Dwarka restaurant.

The format draws inspiration from the Japanese omakase dining style, where the experience is shaped by the chef or host.

The launch follows the performance of its first outlet in Gachibowli and takes the brand’s total store count to 26 across India.

The development spans around half a kilometre across Worldmark 4, 5, and 6, covering approximately 2,60,000 sq ft of gross leasable area.

Gola Privé has been introduced as an extension of the brand, offering a more controlled and intimate setting compared to its existing outlets.

The café was founded by Ayushi Sharma and Amogh Sharma, with an emphasis on consistent quality through controlled sourcing and preparation.