The brand’s India operations will be led by Gourmet Investments Hospitality Group (GIHG), which will drive its expansion and growth strategy in the country.
The Faridabad-based startup’s latest move adds to its international growth strategy as it continues to expand beyond traditional overseas destinations often preferred by Indian businesses, including the UAE and Singapore.
The neighbourhood diner-style restaurant offers a full-service dining experience with an all-day menu that combines breakfast classics with globally influenced dishes.
Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.