Franchise India

Over the years, the brand has expanded across multiple cities with a menu centred on Punjabi street food and dishes associated with the Punjab Grill brand portfolio.

The company said the outlet has been positioned as a dine-in destination aimed at increasing customer engagement and longer stay durations.

Gaya, one of India’s major pilgrimage centres, has seen rising hospitality activity supported by infrastructure development and improved connectivity.

The offering is positioned as a communal dining experience targeting both office-goers and evening diners within the tech park ecosystem.

The Bengaluru outlet marks the continued expansion of the SICILIANA brand after launches in Kolkata, Thane, and Mumbai.

Designed as a neighbourhood-focused social space, Jango operates as a café during the day and transitions into a dining and cocktail destination in the evening.

The new boutique features a portfolio of international watch brands spanning luxury, premium, and sports categories.

The new store offers a curated portfolio of international and Indian premium fashion labels across categories including apparel, footwear, accessories, and lifestyle products.

The company said the expansion is aimed at tapping rising demand for premium fragrances in emerging cities, where consumer interest in organised retail and luxury personal care products continues to grow.

The company said Milano7 Studio has been developed as a neighbourhood-focused salon model offering hair, skin, and grooming services for families and everyday consumers.

The company said the expansion is aimed at strengthening its presence in key healthcare markets and improving accessibility for medical consumers.

The new outlet has been introduced as an Old Delhi-themed Mughlai fine-dining restaurant catering to the Chandigarh-Tricity market.

Founded in 2010 by Debaditya Chaudhury, the brand started with a focus on Indo-Chinese cuisine inspired by Kolkata’s food culture and has gradually expanded into multiple urban markets across India.

The restaurant also features a cocktail and non-alcoholic beverage programme inspired by Asian ingredients and flavours.

Located in Aerocity’s hospitality and dining district, the restaurant introduces Olive Garden’s family-style American-Italian dining format to Indian consumers.

Founded in 2007 by Harmohan Singh, the company started as a dine-in and takeaway restaurant in Punjabi Bagh before gradually expanding its operations across the city.

The new store spans around 21,000 sq. ft. and offers the company’s full LifeWear range for men, women, and children.

Designed as a quick-service café, Gram Street features a compact layout with lilac interiors, chrome finishes, and a glass-front design inspired by contemporary Asian café formats.

Located at Greater Brajeshwari in Indore, the 900 sq ft center is aimed at strengthening access to advanced vision care and premium eyewear solutions in the region.

Conçu began as a made-to-order cake boutique in Hyderabad and has since expanded into a multi-city café business.

The locations have been selected to improve access across major residential and commercial areas in Pune.

With the Uganda launch, Sarovar Hotels continues to expand its footprint across emerging hospitality markets in line with its long-term international growth plans.

The company has also introduced its wider food and beverage programme in Navi Mumbai through the new outlet.

Customers can choose from fillings such as Crispy Mushroom, Chipotle Paneer, Chipotle Chicken, and Birria across different menu categories.

The new outlet focuses on the regional cuisines of Andhra Pradesh and Telangana, with an emphasis on local recipes and traditional cooking methods.

The company said the Aerocity location aligns with its expansion strategy focused on high-footfall urban destinations with a mix of corporate professionals, travellers, and local consumers.

The concept is inspired by Mumbai’s “cutting chai” culture, where smaller servings are commonly associated with affordability and convenience.

The store has been designed to provide an organised shopping experience focused on ethnicwear collections at accessible price points.

The property is located close to the Somnath Temple and is expected to cater to the increasing number of domestic travellers visiting the city.

The store opening marks the brand’s entry into one of South India’s growing fashion and retail markets.

The store offers multiple kitchen layouts, materials, and configurations catering to different customer requirements and budgets.

The restaurant has been positioned as an all-day dining space catering to consumers looking for premium vegetarian food experiences in Mumbai’s western suburbs.

Located within the resort property, the cafe and bar offers cocktails, mocktails, and a menu of contemporary dishes in a poolside setting designed for evening dining and social gatherings.

Located at the Marina Building, the launch takes the brand’s total outlet count in the region to six, including its recently opened Dwarka restaurant.

The format draws inspiration from the Japanese omakase dining style, where the experience is shaped by the chef or host.

The new hotel is located in Knowledge Park III, a growing commercial and educational hub in Greater Noida.

The company said the launch aligns with its focus on expanding in densely populated cities with growing demand for quick-service dining.

The launch follows the performance of its first outlet in Gachibowli and takes the brand’s total store count to 26 across India.

The development spans around half a kilometre across Worldmark 4, 5, and 6, covering approximately 2,60,000 sq ft of gross leasable area.

The property, operating under the Ginger brand, is positioned to cater to both business and leisure travellers, in line with the company’s strategy to grow in high-demand urban markets.