hospitality

Pune’s culinary scene has welcomed a distinctive new entrant with the opening of NUÈE, a fine-dining restaurant in Kalyani Nagar established by Chef Pranav Vijay Sawant in partnership with Thousand Pines Hospitality. The restaurant introduces a farm-led,

IHG Hotels & Resorts has announced plans to strengthen its luxury footprint in India with the signing of a management agreement with Zon Hotels (Mumbai) Private Limited for the development of InterContinental Mumbai Goregaon.

As travellers increasingly seek meaningful and wellness-focused getaways, Hari Ganga Niwas – IHCL SeleQtions is positioning itself as a unique heritage retreat that showcases the cultural and spiritual essence of Haridwar.

Together Hospitality has expanded Pune’s culinary landscape with the launch of Izipizi Street in Kalyani Nagar, a new dining destination inspired by the lively street food cultures of Thailand, Vietnam, Singapore, Korea, and Japan.

The vibrant café culture of Bengaluru welcomes a brand-new destination as Paper & Pie officially opens the doors to its fifth outlet, located at the Godrej Centre in Hebbal, Sahakar Nagar.

Delhi’s culinary landscape has welcomed a distinctive new addition with the launch of Zetu, a 175-seater restaurant located at 1AQ in Mehrauli. Founded by Sarah Nikahetiya, Anurag Dania, Abhishek Mathur, and hospitality entrepreneur Sagar Garg,

Eco Hotels & Resorts has taken a major step in its expansion journey with the launch of its first boutique hospitality property in Udaipur, Rajasthan. The opening marks a significant milestone for the hospitality company as it continues to strengthen its

The new restaurant has been built around the fictional character Akina, whose travels across Asia shape the concept’s food, beverage and interior approach.

IHCL has signed a 55-key Tree of Life resort in Wayanad, marking the brand’s debut in Kerala and expanding the company’s portfolio in the state to 23 hotels.

Titlie Goa has reopened with a redesigned venue, revamped menu, innovative cocktail offerings, and a renewed focus on experiential dining as it prepares for expansion into Mumbai.