restaurant

The new outlet will feature Haldiram’s portfolio of Indian sweets, namkeens, chaats, regional dishes, meals and beverages.

To mark the launch, Wendy’s India has planned a series of events starting July 10.

Following its entry into Bengaluru, the company plans to expand its presence across other southern cities, including Hyderabad, Chennai, and Vellore.

The Indiranagar restaurant also marks the Bengaluru debut of Foo Brew, the brand's Japanese rice beer, created to complement its Pan-Asian offerings.

Aure Heer has opened at Panchshila Rendezvous in Malviya Nagar, Delhi, bringing Chef Mahabir's regional Indian cuisine, heritage recipes and signature 35-spice blend to the capital.

Poppy Udaipur enhances its hospitality brand through a unique blend of handcrafted Italian and authentic Rajasthani cuisine, strengthening its market presence and business growth.

Shifuku, a newly launched pan-Asian restaurant, has opened its doors in Andheri, Mumbai, adding a new dining destination to the city’s growing food and beverage landscape. The restaurant has been founded by AmanSingh Deep and Monika Rathore, with a focus

The Dual Room has officially opened its doors in Bengaluru’s Indiranagar, introducing a flexible dining concept that evolves with the rhythm of the day. Designed as a space that shifts seamlessly from calm mornings to vibrant nights, the venue blends café

Madhu's of Mayfair, one of London's most celebrated Indian fine dining establishments, has reopened its doors at the historic Oak Room within The Dilly Hotel, bringing its renowned culinary excellence and hospitality back to one of the city's

Mumbai's culinary landscape has welcomed a new entrant with the opening of Ministry of Naan in Bandra. The restaurant, located near Pali Hill, aims to offer a fresh perspective on North Indian comfort food by combining traditional cooking