Food And Grocery
Featured interviews in food and grocery section are quite informative, and give you insights of current happening s straight from the horse's mouth. These interviews also equips you recent trends in food service or restaurant business.
Showing 1 - 15 Interviews out of 30
Rakesh Biyani, CMD, Future Group, Future Group
With its ambitious Retail 3.0 strategy Future Group is planning to launch around 200 Brand Factory Stores blended with technology in the coming years while eyeing to bring in 1 cr online Indian customers to its different formats of offline stores.
Rahul Kumar, Red Mango
The demand for health-centric food is prioritised immensely by the youth of the country. Serving the needs, Rahul Kumar, CEO and Principal Founder, Red Mango India, hopes the market is mature enough to appreciate the taste of frozen yogurt.
Venu Madhav, Cafe Coffee Day
The coffee industry is not an integral aspect of our economy yet. However, given the fact that India is the sixth largest coffee producing nation in the world, and with a huge consumer base available, one can clearly foresee good times ahead for the indus
Ms Vinita Bali, Britannia Industries
Britannia Nutrition Foundation (BNF) is an initiative to combat malnutrition among children. The programme aims at providing suffering children with extra-fortified products from Britannia. A step towards effacing the problem of malnutrition in the countr
Kamlesh Barot, VIE Group
The VIE group has been entrusted to provide quality and delicious authentic thali’s. Mr. Kamlesh Barot, Director, VIE Hospitality Group shares the menu in detail also highlighting the evolution of hospitality sector in the country.
Rupali Ambegaonkar, Founder and CEO, Tea Culture of the world
Established as an endeavour to cater to the palates of modern Indian tea aficionados, Tea Culture of the World, a unique brand of luxury health tea, is the brainchild of Dr. Rupali Ambegaonkar, Founder and CEO, Tea Culture of the World.