How Nandus is Planning to Organize the Meat Market
In 2016, Narendra Kumar Pasuparthy launched Nandus with the vision to make it India’s fastest growing and largest omnichannel meat brand. Over the…
Why Blue Tribe is Eyeing Tier II Cities for the Next Phase of Expansion
In a country that is majorly vegetarian, plant-based meat is both a novel phenomenon, as well as a natural source of protein. India is today seen as…
How Pescafresh is Using Tech to Take Customer Service to Next Level
The heightened concerns about hygiene during the pandemic have made meat-eating consumers shun buying meat from their local butcher shop and…
How Meatigo has Witnessed Three-Fold Growth over the Last Fiscal Year?
The meat industry is all about maintaining the right temperature to keep the meat fresh, whereas, in India, over 95 percent of meat is sourced from…
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How organised meat retailing is emerging in India?
Kindly shed light on your business model? In addition, what was the rationale behind launching Fipola? I was part of SR-Marine, the parent company…