The restaurant opens at Gurgaon; specialises in kebabs.
The Indian Grill Room, a family restaurant, has opened in Gurgaon, Haryana. The restaurant aims to provide its patrons with one-of-a-kind experience. Spread over 20,000 sq ft with indoor and outdoor sections in equal proportions, it offers private dining areas with a personal chef and a mini bar. The indoor area has a large open kitchen with a chef’s table in the centre with interactive grill stations. The terrace has a large water body, gazebos and a performance area.
The restaurant has taken a pan Indian approach as far as the menu is concerned. It serves popular north Indian kebabs like Malai Tikka, Fish Amritsari, Kesari Paneer Tikka to favourites from other parts of the country like the Meen Moilee, Goan Chicken Cafreal, Kashmiri Tabak Maaz, Mutton Suka or the Urlai (Potato) Roast from the south.