Caffeine Baar, one of India’s most experimentative coffee brands, has introduced a collection of artisan coffee, with wine-flavored notes.
Caffeine Baar will be rolling out a new package for special coffee beans named Elements 2021 that’s a collection of 3 new packaged coffee beans.
The different types of coffee available are Carbonic Maceration, Anaerobic Fermentation, and Orange Fermentation. These types are mainly inspired by the wine industry to give the customers a new and different experience of the coffee and also show them the chemistry of the coffee.
Poojya Prasad, Co-Founder of the Caffeine Baar, said, “We, at TCB always try to introduce something unique and after a lot of experimentation with unique processes and observation. We are very excited and happy to introduce our three new specialty coffee beans collection, including Carbonic Maceration, Anaerobic Fermentation, and Orange Fermentation. We are sure our customers who look forward to trying out new coffee beans and recipes will enjoy this collection. All the three variants are the results of tremendous hard work with an extensive focus on pushing the flavor envelope of coffee with novel experiments, ensuring a highly-evolved taste suited to the discretionary coffee drinker.”
The new varieties of coffees are available to the customers at the Caffeine Baar’s Experience center, located in Bengaluru. It is also available online on various e-commerce platforms like thecaffeinebaar.com, Amazon, Something’s Brewing store, and Total.coffee. The price of each product of the Elements 2021 collection starts from Rs 500.