Sid's Farm Expands Product Portfolio To Cow and Buffalo Butter

Customers now want to focus more on nutritional value while demanding unaltered products and remain closest to nature
Sid's Farm Expands Product Portfolio To Cow and Buffalo Butter

Dairy marketplace Sid’s Farm becomes one of the early dairy brands to venture into a natural, un-altered cow and buffalo butter. Focused on bringing unaltered butter from farm to plate, the brand focuses on keeping it as close to nature. 

Kishore Indukuri, Founder, Sid’s Farm, said, "Customers now want to focus more on nutritional value while demanding unaltered products and remain closest to nature. The cow and buffalo butter launched by Sid's farm introduces uniqueness to its appeal by launching both salted and unsalted variants of the product. This way, we look forward to introducing India to a brand that can be trusted at the dining table, baking, and cooking festivities essentials."

Processed from their plant situated at Telangana, Sid’s Farm Cow and Buffalo butter both salted and unsalted version is available in 250 grams package. These are priced at Rs 250.
 
Sid’s Farm specially developed cow butter packs a similar nutritious value as its buffalo butter at 740 Kcal of energy and 0.6 gm of protein while keeping the product natural and retaining its core nutritional values. The unaltered processing makes both the butter variants rich in vitamin A, D and E. Moreover, as far as the taste is concerned, Buffalo butter is known for its richness and thickness used to prepare sweet/savoury delicacies and baking products. The cow butter has a rich flavour and is used in cooking and spread on bread.
 
Looking forward, as per IMARC report, the table butter market in India is to grow at a CAGR of 19 percent during 2021-2026 and show significant growth during 2015-2020. Asia-Pacific held the largest share of the butter market, India, followed by China, is one of the most attractive marketplaces in the region.

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