Society Tea Expands Dairy Category with New Ayurvedic Beverage
Society Tea Expands Dairy Category with New Ayurvedic Beverage

Society Tea, the premium tea-makers, has launched the much-awaited immunity-boosting Ayurvedic beverage, Society Haldi Doodh. Being a pioneer in its segment, Society Tea has adapted to innovative initiatives and ventured into the Dairy Category with the aim of manufacturing quality products. With the launch of Society Haldi Doodh, the brand's aim is to help its consumers adapt to a healthier lifestyle and build strong immunity.

Bringing nature’s wealth for your health, the Society Haldi Doodh is a premix, packed with the rich flavor of the Lakadong Haldi, grown on the foothills of Jaintia hills, Meghalaya. Lakadong Haldi is also referred to as the World’s Best Haldi or Wonder spice having higher curcumin content, thereby strengthening its antioxidant and anti-inflammatory properties. Accompanying the Lakadong Haldi are spices like, ginger powder, black pepper, cinnamon, and Ajowan seed oil, all of which have immunity-boosting properties.

Known for being rich in antifungal and antibacterial properties, Haldi Doodh helps fight infections and boosts ones immunity, accelerating recovery and most of all cleansing ones system.

Society Haldi Doodh is priced at Rs 75, and comprises of 5 sachets, weighing 75gms.

In order to manufacture high-quality Tea and Dairy products, Society Tea has set up a plant in Vadodara (Gujarat). It is one of India’s most advanced and completely automated milk and soluble tea processing units which manufactures products under strict hygienic standards, enabling the brand to maintain the high levels of quality it is known for.  

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