Showing 1 - 7 News out of 7
Partha is a Post Graduate in Food Technology from Central Food Technological Research Institute, Mysore and he has rich experience of working with multinationals such as
July 25, 2018 | comments ( 0 ) |
Having launched a sugar free variant in its soy milk brand Sofit and a fortified syrup, the company plans to launch products with health benefits or super foods over a
September 29, 2017 | comments ( 0 ) |
We are looking at Nestle's confectionery assets in the U.S "Certainly we haven't made a decision, but we are looking at it."
September 23, 2017 | comments ( 0 ) |