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Aspect Hospitality is thrilled to announce the highly anticipated arrival of Brunch & Cake to the bustling city of Mumbai, set in Raheja Altimus, Lower Parel. 

This unveiling marks a significant stride as the renowned all-day dining concept sets its roots in this vibrant metropolis, promising an experience reminiscent of 'Grandma's Goodness’.

The first store in Mumbai is now open to public 11th September, 2024 onwards.

Originating from the heart of Spain in Barcelona, Brunch & Cake has evolved into a globally beloved brand, renowned for hosting in iconic locations with beautiful interiors, wholesome dishes, generous portions & a place which provides one of a kind experiences that embody the essence of 'Grandma's Goodness.' Founded in 2010 as Cup & Cake, the brand underwent a transformative journey, culminating in its rebranding to Brunch & Cake in 2012. It made it’s next move into the UAE in 2019, followed by a wave of global expansion which was initiated by Amjad Barakat and Jamal Wick in a reverse acquisition, establishing Brunch & Cake as a leading culinary force with now 19 restaurants worldwide, spanning from Spain to Dubai, Kingdom of Saudi Arabia, Bahrain, and Egypt. 

“At Aspect Hospitality, we are dedicated to redefining dining experiences, where every dish and sip is a masterpiece of flavour and artistry. We are excited to partner with UAE based Global Restaurants and work closely with Amjad Barakat and Jamal Wick, two visionaries who have played instrumental roles in Brunch & Cake's journey, to bring their culinary magic to Mumbai,” shared Hitesh Keswani, MD, Aspect Hospitality.

Global Restaurants is dedicated to the worldwide expansion of Brunch & Cake, with 19 stores currently open and 34 more signed and in development. Madrid is set to welcome Brunch & Cake in September 2024, while six new regions are expected to experience the brand's unique dining in 2025.

Stepping into Brunch & Cake in Mumbai, guests will be captivated by interiors that blend iconic design elements with a warm, inviting ambiance. Known for its beautifully curated spaces in landmark locations worldwide, Brunch & Cake’s Mumbai outpost is no exception. The foundation of the design begins with soft, pastel hues—summer pastel yellow, seafoam greens, sandy beiges, and gentle peaches—creating a calming atmosphere that flows throughout the space. 

With a legacy of culinary craftsmanship and exceptional service, Brunch & Cake promises to become a cornerstone of Mumbai's dining scene, embodying values of comfort, unconditional love, and generosity. Guests can anticipate a hearty food journey with Brunch & Cake signature dishes, including Next Level Avo Toast, Eggs Carbonara, B&C Scramble, Super Sandwich, Neapolitan Pizza, Cheesecake, Honey Cake, and Carrot Cake, crafted with care and passion using natural ingredients and high-quality flavours. Brunch & Cake Mumbai will also introduce a variety of vegetarian dishes specifically for the region as well as a cocktail menu to compliment the dinner experience. 

Aspect Hospitality, a subsidiary of the esteemed Aspect Group, boasts successful restaurants across the city of Mumbai, including Akina, Estella, Coconut Boy, and Tuya’s. With a strategic focus on quality, service, and innovation, the group is poised to grow Brunch & Cake across major destinations in India, including Goa, Bangalore, Hyderabad, Delhi, and more. 

The Kind Roastery & Brewroom, Bengaluru's first experiential all-vegetarian roastery with vegan and gluten-free options, is thrilled to announce the opening of its second outlet in the city. 

Following the immense success of its first location in JP Nagar, The Kind is set to bring its unique brand of coffee, community, and kindness to a new neighborhood, offering a haven for coffee enthusiasts and food lovers alike.

At The Kind, coffee is an art form. They offer a diverse selection of manual brews and house blend espressos, meticulously crafted by skilled baristas who understand the intricacies of brewing the perfect cup. From Cold Brew Samplers showcasing a spectrum of flavor profiles to the refreshing Mango Kaffé Tonic, The Kind's coffee menu caters to every taste and occasion.

The Kind's menu goes beyond just coffee. They celebrate vegetarian dining with innovative and diverse dishes, all prepared using fresh, seasonal, and local produce. New additions to the menu include a hearty Korean Ramen Bowl bursting with umami flavors, gluten-free pizzas with unique toppings like the crispy kale pizza, and the Jackfruit Malabar Curry, a traditional South Indian dish showcasing the region's rich culinary heritage. Whether you're looking for a satisfying lunch, a light snack, or a decadent dessert, The Kind has something for you.

The heart of The Kind lies in its vibrant community. The founder, Pallavii Gupta, believes her cafe is a space where connections are forged, ideas are born, and friendships are shaped. "Our environment is meticulously crafted to evoke feelings of kindness and inspire creativity. We want The Kind to be a sanctuary, an escape from the everyday grind,” shared.

The new outlet boasts a visually striking and calming design conceived by Principal Architect Madhurima Kordale of The Local Studio, along with her team: Mohammed Farhan (Junior Architect), Yashaswini VS (Junior Architect), and Hridya Rajeev (Junior Architect). Floor-to-ceiling textured wall panels in neutral and earthy tones create a serene backdrop. The strategically placed Brew Bar, clad in vertical sandstone, grabs attention upon entry, showcasing coffee and delectable treats. Movable furniture allows for adaptable seating arrangements, while the private dining area transforms into a conference room with fluted glass and tech amenities. This design prioritizes a clutter-free, Zen-like atmosphere, ideal for a visually stimulating and relaxing escape.

The Kind's future is brimming with exciting possibilities. They are launching a new retail line featuring fun merchandise and home brewing tools, with exciting collaborations underway. Their vision is to become a pan-India brand by 2027, with plans for another two outlets in Bangalore by 2025.

Ishtaa, one of the premium vegetarian brand specializing in authentic recipes from generational Telugu kitchens launches in Jayanagar, Bangalore. 

Riding on Ishtaa’s tremendous success in Hyderabad, the brand makes an impressive opening in Bangalore before its launch in Ahmedabad soon. 

The Hyderabad-based culinary dining experience from Teja Chekuri’s portfolio is rooted in tradition and aims to redefine vegetarian food for patrons. Tucked away in a quiet green corner of Jayanagar on a bustling lane, it is aptly situated on Temple Road. 

“From the early days of Indian history, vegetarianism has significantly influenced almost all the cuisines of India. Even though the cuisine is diverse across state lines there is always a core vegetarian dish that binds it together. At Ishtaa, we aim to revive, redefine and bring back the delicate and nuanced flavors of our traditional recipes that have been passed on through generations,” shared Chekuri.

Ishtaa offers a wide variety of traditional dishes that you would only find in traditional Telugu households. With a different menu for Breakfast, Lunch and Dinner along with a delectable array of traditional sweets, the brand showcases the best of vegetarian food that the cuisine has to offer. 

With four successful outlets in Hyderabad spread across Jubilee Hills, Kokapet, Basherbagh and Gachibowli they are now entering Bangalore with a sprawling 10000 sq ft in a landmark location.  Set in a charming bungalow the intimately rustic ambiance envelops guests in an atmosphere that perfectly balances warm hospitality with the nostalgia of dining in a quintessential Indian home. 

The Bangalore space embraces Vastu Shastra, and is divided into distinct pockets, each offering a unique dining experience. The voluminous space merges the tall ceilings with a rhythmic alternation of fine brick perforations and glazing opening the façade bringing the outdoors indoors. 

Founded by Teja Chekuri, a global entrepreneur in the Food & Beverages space, he has successfully established several brand concepts across various cuisines. However, he has championed Telugu cuisine through all of them introducing subtle flavours of the cuisine into various brands. 

Under Teja Chekuri's ownership, Ishtaa is now a part of his group of restaurants that include United Telugu Kitchens (UTK), Godavari, Ironhill India, Prost, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston, Don’t Tell Aunty, and Rosebud in the US and Canada. UTK and Ishtaa are his main Indian ventures in the food industry. 

There is nothing more enticing than a quick and cozy meetup with friends and family, away from the everyday hustles. Nestled in the centre of Mumbai city at Oshiwara, Cafe Corra hits your nostalgic nerves with sumptuous food, exotic drinks and picturesque Bali themed décor.

Helmed by afficionados- Saif Saith and Alim Memdani, this affluent café serves your senses with delish cuisines, awestruck wooden-white-gravel décor, unmatched hospitality and warmth. They bring forth consort of everything upbeat from their experiences of working with top notch people in events and Bollywood movies respectively.

Inspired from the upscale and unwinding cafés of Bali, Corra is infused with vintage wooden and white interior with an open coffee bar. The socially sober and aesthetically minimal café contemplates quaint bamboo-based décor from seating, ceiling lamps to luxuriant placement of greens throughout, for an easy-going ambience.

“For Mumbai people, this cozy café is an exceptional place for unlimited talks, scrumptious food, and refreshing drinks while reminiscing cafes in Bali and just like a mini getaway from the daily fuss, tucked just at the right place, and the various serves from around the world are set to quickly take over the town,” shared the founders.

Packed with composite menu of Asian, Italian and Continental delicacies, the quintessential Bali Cafe has a devoted coffee bar for brewing talks- the right way!

With thoughtfully curated menu and riveting ambiance, the café serves artisanal food, drinks and coffee while brewing talks. The café upholds warmth and plush space for brewing talks from AM to PM amidst the City of Dreams.

Boasting of a backdrop of stunning Aravalli hills, Hotel Devi Ratn in all its glory narrates the story of the heritage-rich Jaipur blending in the astronomical story with an extra-terrestrial design vision.

Spanning over an area of 20 acres, this boutique hotel unveils the Pink City in a manner so out of the ordinary, that it comes across in a whole new light.

Also Read: This restaurant in Bengaluru is creating an indulgent play with its design

In the year 2012 this jewel, exemplifying bold, big, and captivating with subtle regional nuances, the master plan for the hotel property was created by Bhagwat and Associates, and the architecture and interiors were done by Urban Studio.

Variety of seating spaces are created here for an experiential experience with a clear view of Aravalli hills which confers onto an amorous & snug setup to savour. The expanse serves an assortment of colourful hues through the composition of vibrant décor, furniture configurations, wallpapers etc. The accessories replicating animals inspired by the wildlife of Bharatpur sanctuary grant the open dining a sense of valour.

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Vyom also caters to the guests with a segregated private fragment incorporating community dining table, library units, artefacts and other décor elements with a gleaming ambience. The twinling pendant lights over the buffet island act as a showstopper. The wall of the buffet area inculcates “henna art” laid out on the tiles in an idiosyncratic blue pattern serving as a focal facet.

Foxtrot, the Coffee & Cocktail Bar, launched in Bangalore and Delhi by the leading F&B company Azure Hospitality, finds itself a new address at Gurgaon’s Cyber Hub.

With the first of its kind Coffee and Cocktail Bar, Foxtrotin Gurgaon is a redefined avatar of the third place, located in the lanes of Cyber Hub. In a locality famous for its vibe and culture, Foxtrot brings a unique offering with home-grown coffee labels, curated cocktails and a fantastic display of the hyper-local and international cuisines, as well as a well programmed calendar of events. Offering many-a-novel episodes, Foxtrot serves as a proxy to homes or offices.

A crossroad of creative cultures, this space serves as an extension of one’s personality. With an event line up suiting every diner’s leisure score, this new cafe at Cyber Hub is filled up with a stirring roster of musical / cultural / art / workshop-based events, luncheons, brunches, cocktail nights and more. A little more than a hangout place, Foxtrot is where one can meet old friends and make plenty of new ones, in a community that lives together along with supreme food, handcrafted cocktails and A-grade brews.

With a range of Indian & International Menu, spread across a morning menu along with small and large plates, Foxtrot offers plenty of options for epicureans or those who enjoy a great cuppa coffee with nibbles. From hearty breakfast options to hyperlocal  small plates, Foxtrot’s kitchen team that boasts of Azure’s Chefs Collab (yes, we mean all the great chefs at Mamagoto, Dhaba Estd 1986 Delhi, Sly Granny and Hotel Delmaar) has left no stone unturned to up the dining game to a whole new level.

A work friendly café in the morning that transitions into a lively cocktail bar by the evening. A go-to place with live music and exhilarating gigs and a perfect place with unprecedented service from the chefs, baristas, sommeliers, and bartenders. 

With a Resident DJ all evenings with Pop fusion music from the 90s every Friday and Saturday,lunches here are also lit with band performances every Wednesday, Friday, Saturday and Sunday. Relish and enjoy your Sundays with Brunches like never before, and grab quick mid-work meals with pocket-friendly Lunch Trays of India like the Madurai with flavourful Chettinad dishes and curd rice, Bombay served with Pao Bhaji, Bhej and Green Galouti Roll, Hyderabadi with classic Paneer Tikka and Kathal Biryani and Nepalpacked with delicious momo’s, egg friend rice and chilli paneer served on weekdays.

To further introduce discerning food enthusiasts to the delights of New World cuisine and culture, J71 Hospitality launches flagship brand, Um Doiss Tres in Andheri Mumbai.

A product modeled by celebrated hospitality experts Roy Edwin, Natacha De Sa, Naveen Kotyankar and Chef Xavier Fernandes, Um Doiss Tres is focused on the intersection of comfort food, delicious cocktails and good vibes. It offers an eclectic menu boasting elevated renditions of New World cuisine, with style and aplomb.

“Our ambition is to offer local and global diners a space where food can be enjoyed at leisure making sure every guest has an exceptional dining experience,” shares Amarjeet Shukla, Director, J71 Hospitality.

A 90-cover elegant dining space with modern decor, soothing colour scheme and comfortable furnishings adjoining a panoramic stylish bar make it a perfect destination for an intimate meal or large gatherings. Um Doiss Tres sets the desired ambiance for a sociable and relaxed evening.

The menu offers large and satisfying portions of Modern European food, a tasteful mix of Italian, Portuguese, Spanish and Mediterranean cuisines. Designed by Chef Xavier Fernandes, the menu features innovative dishes that exhibit a distinct flavour and texture. The authentic recipes crafted at Um Doiss Tres, form robust, hearty servings that imbue guests with a sense of nostalgia and comfort. The big plates are great value and perfectly suited for a scrumptious early dinner.

Chef Xavier Fernandes, Consultant Chef says, “New World cuisine is so diverse with a basis in regional traditions and geographic influences on farming. So we wanted to create fascinating culinary experiences to give our guests an opportunity to explore local cuisines of the New World regions.”

The bar menu is designed by famed Mixologist and Bar Consultant, Naveen Kotyankar. It comprises of traditional and modern cocktails, signature sangrias, premium liqueurs and a wide selection of refreshing mocktails. The bar menu is carefully crafted to complement the food. A mixture of friendly service, tailor-made cocktails, and casual-chic vibes create a thorough pleasant mood at the Bar.

“At UDT Bar we believe that the goodness of a cocktail lies in the simplicity of its ingredients. Seasonal fruits...fresh herbs and spices,” adds Naveen Kotyankar, Mixologist & Bar Consultant.

Located at the prime location of Connaught Place,’ Kwality’ aims to create an inviting aura , serving a classic appeal of elegance.

Indulged in an iconic legacy, the design poses for retaining the magic of vintage dwelled in the designer’s edge incorporating intricate facets. The composition is concocted in a manner such that it is relatable yet nostalgic to a divergent user group.

“The concept was to showcase the inherent traditional appeal with a touch of Victorian era where the ambience could elucidate its charmof bygone days. The vintage theme, as was required to be portrayed, was imparted via the  muted shades and antique assets, sprinkled around the entire décor or setup,” shared Abhigyan Neogi, by pointing that the ideology that aided in creation of such a unique design, was to explicitly preserve the historical vibe of the arena and yet allow customers to delve into in-genuine ideas of design.

The client’s brief revolved around the core dogma of re-inventing the entire layout of the restaurant to an extent that it is presented with a fresh vibe while retaining the regal charm that Kwality withholds. This emerged as a challenge to the designers, to compose an environ that would be at par with the eminent name of the restaurant, amalgamating innate perspectives of contemporary design. The team brewed together elements of the golden epochs, merging it with the finesses of classical aspects and finally garnishing it with innovative royalty. 

From the design of the external façade itself, users are given a defining debut with teal and maroon awnings supplemented with glistening frames of glass. On embarking into the interiors, the domain on the right, which is decked up in wooden veneer paneling and a Sabyasachi wallpaper-- is what first catches a prolonged glimpse. Placed at a step higher than the level of the commuting corridor, the functionality of the space is accentuated owing to the subtle change of level. Additional magnificence has been scattered on to the space with tan shaded seating and a contrasting checkered flooring. The diminutive facets of wall décor here that include images in defining black frames, delicately inspire the vintage aura of the interiors. Further on, a baroque grill patterned staircase leads the journey to the intimate mezzanine dining. Flushed with an ornate gypsum celling and a classic chandelier, this precinct has its innate sense of elegance tipped off with flamboyance.

Subsequent to this arena, on the ground floor, the space on the left has been formulated into an exquisite alley with similar seating options and marble mosaic flooring. This relatively slender sector guides the way to a distinctly divergent region adorned with an antique piano and a contemporary mantle piece. Dipped in a shade of sea-green, the arena also houses luxurious booth seating with the intricacy of a beveled mirror in the milieu. Opulence with a requisite book shelf area is a fresh idea hot from the oven, that defines and complements the other facets of the conceived décor. The black and white checkered marble flooring along with other significant minute pieces, amplify the serenity of the theme and render this space with its indelibility.

Novelty has been introduced into the space with a subtle taste through the inculcation of rustic facets including the piano and the magnanimous book shelf. Intrinsic detailing as is evident from the pattern of wallpaper, the awnings and the grill patterns is what splashes the entire composition with its awe-inspiring touch. Galvanizing the layout is the ambient lighting scheme and the choice of color palette that ranges from textured brown veneers to floral walls with a dash of sea green. Posing as a challenge, was the age of the structural members, which were unable to support the load of other membranes, and thus had to be strengthened with metal girders even for slight layout modifications.

Kwality, thus, portrays minimalism that has been implemented as a concept to conserve heritage and legacy with a dollop of ingenuity. Along with being pioneers of classic dining, the restaurant now poses with dignity for its stunning design and redefined extravagance.

Fact File:

Name of the project: Kwality Restaurant

Design Team: Abhigyan Neogi, Chinmay Ajmani, SaumyaSharma, Aman Narula

Location: Connaught Place, Delhi

Area (Sq. Ft): 2250sqft

Completion date: 24th November 2018

Initiation date: April 2018

Photo courtesy: Ankush Maria

Text credits: Ar. Himani Ahuja

Housing cuisines from the ‘Golden’ cities of India, Cafe NH8 is a luxe Radisson® restaurant. The restaurant is inspired by the ‘Golden Quadrilateral’ highway, a project by the National Highway Authority of India that connects the metropolitan cities of New Delhi, Kolkata, Chennai, and Mumbai.

A casual dining multi-cuisine cafe, Cafe NH8 offers a high-end menu that caters to the people of all age groups. Besides the variety in Indian dishes, the cafe also offers an extensive international menu that includes Mexican, Chinese, Italian, and Continental cuisines.

In line with the highway theme it follows, Cafe NH8’s signature dishes include Highway Ka Dhaba Murgh and Highway Ka Paratha. These are usually served with their special The Shikdoom cocktail.

The interiors of the cafe exude luxury and chic trendiness, with comfortable seating areas and a large section for buffet spreads.

Given its proximity to the airport and Cyber City, as well as its approachable location, it is often visited by expats and officials travelling to and from Gurugram. It is the perfect place to enjoy local and global delicacies for breakfast, lunch, and dinner for small and large groups alike.

SodaBottleOpenerWala the Bombay Irani Café and bar with all its idiosyncrasies in place has opened its door at Powai. This will be the third outlet in Mumbai and eighth in India which is a tribute to the dying legacy of a Bombay Irani cafe bringing with it typical Parsi cuisine, some Irani specialties, and Bombay street food, in a fun, quirky and contemporary avatar.

"With SodaBottleOpenerWala, we give you a concept that is unique to India; the dying legacy of the wonderful chaotic, crowded, bustling, colorful, quirky, cluttered, eccentric and so real world of an Irani café. Our way of reviving the love for the edu and the disappearing race behind the cafes,” shares AD Singh, MD & CEO- Olive Bar & Kitchen.

What’s more, SodaBottleOpenerWala, Powai has welcomed famed singer Anaida Parvaneh as Chef & Partner at the restaurant. Anaida first joined hands with the SodaBottleOpenerWala brand during the Persian Pop-Up that she conducted at SodaBottleOpenerWala’s across the country in January of this year, where she created and conceptualised a menu of traditional Persian delicacies, packed with flavours.

Designed in an old world, colonial and humorous way, the guests will feel the unmistakable vibe of Bombay at its Parsi best as soon as they are inside the restaurant. Barni glass jars filled with nankhatais and typical bakery items are sold by the piece at the cash counter and bric-a-brac complete the quirky look. The chuk chuk train moving around the restaurant is reflective of the old train system of Mumbai, which is integral to the spirit of the city. Old printed tiles on the floor, Irani chairs and chai glasses, red checker and crochet table cloths, colored glass lamps and dome lights from Chor Bazaar, cuckoo clocks, brass tea kettles and dabbas, tin boxes, locks and old paraphernalia, complete the old world Bombay Irani café look.

Keeping most original elements of a typical Irani cafe in place, fashion and interior designer Sabina Singh and architect Clement De’Sylva, added a few contemporary touches. Their take on Parsi-style Freddie Mercury meets Monty Python on the large mirrors, juxtaposes with a play of graphics all around that bring out the Parsi spirit and idiosyncrasies.

The menu is created and inspired by Anaida’s Persian roots. Guests can choose Anaida’s Soop e Jadooi (Anaida’s Magic Soup), a coriander chicken soup with pearl barley, mixed sprouts, turnip, mushroom, carrots and roasted vermicelli, a pick-me-up for anyone feeling under the weather. Irani Haleem, a traditional Iranian recipe made using slow cooked meat and wheat paste flavoured with cinnamon and topped with fried onions, is also on the menu, as well as Esfahan Beryani, one of Persia’s oldest dishes, made from fire-roasted minced lamb, mildly spiced and folded into a naan. Also available is Khoresht e Bamiye, lady fingers cooked in mildly spiced tomato gravy garnished with shallow fried eggplant and crispy potatoes; amongst others.

The restaurant is also serving a wide range of bakery and dessert including some Irani specials like buttery Nankhatais cooked with or without Zereshk berries, Pune’s famous Shrewsbury biscuits, addictive Ginger biscuits, Mawa Cake and Wine Biscuit, with wine-jelly sandwiched between freshly-baked biscuits and a range of goodies.

At SodaBottleOpenerWala the cocktails are as quirky as their names. Delightful cocktails, some heady, some subtle, all have different flavor profiles and combinations that cater to every mood and fancy. These are made using fresh, seasonal fruits, international techniques and a touch of Bombay-Parsi style.

The Olive group opened its first Bombay Irani café and bar in the country in November 2013, at Cyber Hub, Gurgaon, a popular food lover’s destination. This was followed by Khan Market in New Delhi in October 2014. A third outlet was opened in Bengaluru in April 2015, followed by Hyderabad in May 2015, Mumbai (BKC) in October 2015, Noida in April 2016, and Mumbai again (Thane) in September 2016. 

For the true pizza lover, who appreciates quality, freshness and attention to detail, Francesco’s has opened another outlet for them at Bandra all topped with fresh Italian mixes.

The restaurant is combining Italy's flavours into one supreme dish- The evergreen comfort food 'Pizza'.

Francesco's is all ready to expandwith the launch of its newest outlet in Bandra after receiving much love and tremendous responses from aficionado's in Lower Pareland Kemps Corner. The restaurant offers dishesfrom the heart of Italy including a variety of appetizers, pastas, pizzas, desserts and drinks.

Francesco’s provides all that Pizza's lovers need less than one roof. The outlet is cozy, warm and will take you back to petite cafe's in Italy.

The newly launched outpost of India's one of the popular concept bar chain, The Bar Stock Exchange offers a refreshing change from bringing to its customers stunning high ceilings, elegant esoteric seating amidst a free-spirited vibe in an otherwise corporate jungle.

Bar lovers can trade high with the all new TBSE at Lower Parel which is open all day long.

Aesthetic symmetry, great geometric precision in a stunning design that can be as public or private in the blink of an eye - The Bar Stock Exchange (TBSE) Lower Parel is Mumbai's stunning best yet, lending itself as easily to a corporate meeting as to a perfect date (night) or a pub crawl with friends.

Currently the biggest TBSE in India, this Lower Parel gargantuan is the magnum opus of the now '7 outlet' chain in India.

Spread across two floors in an area of 7000 square feet, it is reminiscent of a secret Manhattan loft that is roomy and spacious- rethinking what can be done with space itself.

“ We wanted to break the monotony in a commercial complex and whilst you are dining/ drinking here, transporting your day to a more exciting, aspirational with high ceilings, glass windows and a relaxed, urban, 'Alive' vibe. We have also concentrated greatly on our food with our two chefs, Kshama and Gaurav creating an extensive menu that is as perfect for night out with friends as for a corporate meeting or a dinner date,” shared Mihir Desai, Co-owner, Corum Hospitality.

What’s new in menu

Launching their new menu across all TBSE outlets, the Lower Parel outlet will also host a special lunch menu, brunch menu and a new cocktail menu soon. We now have 165 items on the menu from across multiple cuisines - lavish meals, shakes and a barrage of starters. We have also paid great focus to the Indo-fusion on the menu and converted everyday 'Mumbai' bites such as Misal Pav and Chole Kulche into gourmet bar eats.

"Recently launched in all TBSE outlets, this menu is our biggest yet and has best of both our sensibilities. We have incorporated local flavours, international favourites as well as married some unconventional, unusual and gluttonous flavour profiles to suit the experimentative palate. Our presentation has also evolved and we serve our dishes in plating that best goes with its ethnicity yet lined by a serious 'TBSE' twist. Also stay stuned for our weekly specials available only on request and paired with our new cocktail menu due to be launched soon,” added Kshama Prabhu (Executive Chef) and Gaurav Gidwani (Executive Chef and Food and Beverage Director).

With a brand new food and cocktail menu, this ambitious project houses a special deck for music events, state of the art DJ console, workshop cum co-op space and a lot more. 

WHAT A COMIC SHOW is a comic theme restaurant at Safdarjung Development Area Market near Delhi, IIT Gate

The restaurant will take you through the flashback of those days where comic characters were your real heroes and never tired of mimicking them -spinning invisible wasp as Spiderman or jumping around with dad’s helmet on as Super Mario or going to war whole day long as a G.I. Joe soldier and what not.

The restaurant is designed in such a way that its walls and interiors adorn comic characters of all kinds and size.

There are piles of comics and novels to read while you eat, drink, or sip a cup of coffee. With an ever increasing animated series comic library, it also brings live acoustic musical nights, screening of super blockbusters in the genre of animation, superheroes costume parties and theme based events on occasions like Halloween or Valentine’s Day and more.

The food served is a mix menu of Oriental and Continental delicacies.

The garden themed restro-bar cum tap room is all set to create a storm in the urban jungle of Mumbai. Located at one of Bandra's busiest roads, Kaitlyn's Beer Garden is first ever beer garden in India.

With over 10 craft beers, unique beer based cocktails and shots, beer based desserts and even a wide array of bottled beers, it truly is every beer lovers' dream come true. Aiming to be the ultimate beer destination in the city, the space has a unique persona by the name 'Kaitlyn' or the GodMother of all beer who brags of a vast food menu and a variety of options of alcohol for non-beer drinkers and non-drinkers alike.

In earlier times, it is believes that people used to brew their own beers at home and enjoy them in their backyards/gardens with friends and family. Keeping this tradition in mind, Kaitlyn's Beer Garden's unconventional ambiance with the tree shaped pillars and beautiful plantations are rather unconventional but simply stunning.

It is a modern take on a sophisticated garden that offers you a chance to leave behind the chaotic life of Mumbai and simply unwind with friends, chilled beer and great music.

''We wanted to give Kaityln the personality of the absolute Godmother of all the breweries of Mumbai. The idea was to bring a unique ambiance like no other and create a space that would carter to a large group of audiences,” shared Dhanraj Shinde, Owner, Kaitlyn's Beer Garden.

The group is also planning to brew their very own beers soon in many different flavours to constantly offer newer flavours for every beer lover in the city.

“We look forward to a great response and are very excited for our first venture in hospitality.” Added Shinde.