Burmese Restaurant & Tea Room Burma Burma Now at Palladium, Ahmedabad

Celebrating the culture, cuisine, and cooking styles of this fascinating and largely unexplored country, India's first and one-of-its-kind Burmese specialty restaurant and tea room, Burma Burma, opens in Palladium, Ahmedabad.  

After creating waves across the country with its extensive beverage offering and unique yet delicious food inspired by the streets and homes of Burma, the award-winning restaurant promises to be a welcome addition to Ahmedabad’s eclectic food scene. 

The restaurant presents Burma’s authentic culinary traditions with contemporary flair along with the finest selection of artisanal teas, in a space designed with traditional Burmese accents and modern touches. The ever-evolving menu comprises dishes and beverages borrowed and replicated from its street food, as well as tribal and heirloom recipes passed down through generations.

Enhanced with big, bold flavours that appeal to Indian palates and preferences, come discover a selection of delicious small plates, refreshing salads, hearty mains, thirst-quenching coolers, mocktails and chilled bubble teas, decadent desserts, and artisanal, small batch nostalgia-laced artisanal ice creams at Burma Burma Palladium, Ahmedabad.

With contemporary and minimalist design aesthetics that pay tribute to both Burma's old-world charm and its fascinating textile heritage, the all-new 72 -seater restaurant and tea-room is designed by Minnie Bhatt Designs led by Design Director, Minnie Bhatt, pays tribute to Burma's textiles, weaves, and fabrics, discovered by the team during their recent visit to Burma. The restaurant’s aesthetics are contemporary with subtle tributes to Burma in its details. Spread over 2100 sq. ft, the facade at the entrance is made with glass panels that feature thread spools woven and hung in between the lacquered wooden mouldings painted a vibrant rust.

Blending the best of traditional Burmese recipes with fresh ingredients and unique flavours, the new Burma Burma menu offering includes signature dishes based on heirloom recipes from co-founder Ankit Gupta’s mother as well as the culinary team's frequent research trips across Burma over the years. 

Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with eight restaurants across Bangalore, Delhi NCR, Mumbai, and Kolkata, bringing Burmese culture to life in a way that’s never been done before.