Courtyard by Marriott Gurgaon has appointed Puneet Sharma as the new Food & Beverage Manager for the hotel.
Puneet Sharma will be responsible for the day to day operations of the F&B unit, achieving revenue targets and driving strategic food and beverage promotions in the hotel.
“I’m really excited to have the opportunity to work with Courtyard by Marriott Gurgaon. Having worked with Marriott International, previously, it feels like coming back home”, said Puneet Sharma.
Puneet comes with over a decade of experience in the hospitality industry. He joins Courtyard by Marriott Gurgaon from Bengaluru Marriott Hotel Whitefield where he was a part of the pre-opening team and operated as a Director of Events.
Commenting on the appointment, Kanika Hasrat, General Manager stated, “Puneet Sharma comes with rich experience in the operations department. I’m positive he will put his experience into successful strengthening of our F&B division.”
Puneet holds a Diploma in Hotel Management from Institute of Hotel Management, Gwalior and has worked with hotels like the Sheraton Bangalore, JW Marriott, Mumbai, JP Palace Hotel and Convention Centre, Agra, Olive Beach Bar and Restaurant, Bangalore and Graviss Foods Pvt Ltd (Baskin Robbins).
With an understanding of International food and beverage trends, restaurant management and event operations, Puneet is a strategist who believes in Marriott’s promise of growth and possesses high motivational attributes. His multi-faceted approach and excellent communication skills will bring success to the organization.
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