How Superfood is a Hit in Restaurant Menu

A trend becomes a trend only when there is a change in the customer behavior. Superfood is one of the most talked about trend today, which in no time has become a part of our daily life. However, there is no scientific or related definition of superfood in the dictionary.

With people turning health conscious and working in an environment that is so stressful and, it has become imperative for people to approach a nutritionist. That’s how people are realizing the magic of consuming superfoods.

Lately, chefs have also discovered the value of superfoods by incorporating something healthy and nutritious in their menu. Restaurants like Café Delhi Heights, Annamaya at Anadaz to name a few have also incorporated something healthy at their restaurant and offer the same to the customers and guests. That is how the restaurants are coming up with the idea of having their own “Superfood” menu. Ingredients like Amaranth, Coconut Oil, Moringa, Lotus seeds and aloevera to name a few are finding a space in the restaurant’s menu being their local and very own Indian origin and easily available.

The entire thought was that generally a cheat meal for most of us would be an outing to our favourite restaurant but today at restaurants everyday can be a cheat day with the superfood menu they are offering. The menu is like a bible with all the information which people can take home with them. It has the importance of each superfood used and also our recipes from the menu.

However, when initially this kind of menu was launched, people in the industry were skeptic on how it would do but customers started picking up the trend and enjoying it. Soon the menu picked up and people started coming to many restaurants only for the superfood menu. People are also adopting these recipes at home. Superfood menu has some very easy and comforting dishes in which the superfood is not just a side ingredient but is the hero of the dish.