How this restaurant is helping its employees during the pandemic
How this restaurant is helping its employees during the pandemic

A lot has changed in the last year for people from all walks of life. Companies shut, salaries have stalled, and people were forced to go back to their natives. Amongst all this negativity, Out of The Blue came as a ray of hope for its employees.

While others were asking their employees to leave, Out of The Blue created a safe bunk yard for all their employees to stay with them in the safest premises that would safeguard their health and also guests. The place could accommodate about 40 staff members with proper bunk beds, bathroom facilities, and lockers.

“We have tried to create a safe place for our staff as they are our first customers and any decision we take we keep in mind them and their families too as they are part owners and a part of our Family,” shared Rahul Bajaj, Owner & Conceptualiser.

While the accommodation was one part of this, they also ensured that periodic testing was conducted for all their staff every 15 days. Ensuring their salary was credited in time so they could help their respective families.

Out of the Blue went all out to support their staff in whatever way they could. Be it providing rashan for their families or providing them with tickets to visit their families and come back, helping some with the medical expense for the family member, and so on.

They have also partnered with BMC for approximately 1200 bottles of water per week to be sent to hospitals for corona patients.

 
Stay on top – Get the daily news from Indian Retailer in your inbox
Also Worth Reading