Hyderabad’s Famous Veg Restaurant Ishtaa Now in Bengaluru
Hyderabad’s Famous Veg Restaurant Ishtaa Now in Bengaluru

Ishtaa, one of the premium vegetarian brand specializing in authentic recipes from generational Telugu kitchens launches in Jayanagar, Bangalore. 

Riding on Ishtaa’s tremendous success in Hyderabad, the brand makes an impressive opening in Bangalore before its launch in Ahmedabad soon. 

Ishtaa

The Hyderabad-based culinary dining experience from Teja Chekuri’s portfolio is rooted in tradition and aims to redefine vegetarian food for patrons. Tucked away in a quiet green corner of Jayanagar on a bustling lane, it is aptly situated on Temple Road. 

Ishtaa

“From the early days of Indian history, vegetarianism has significantly influenced almost all the cuisines of India. Even though the cuisine is diverse across state lines there is always a core vegetarian dish that binds it together. At Ishtaa, we aim to revive, redefine and bring back the delicate and nuanced flavors of our traditional recipes that have been passed on through generations,” shared Chekuri.

Ishtaa

Ishtaa offers a wide variety of traditional dishes that you would only find in traditional Telugu households. With a different menu for Breakfast, Lunch and Dinner along with a delectable array of traditional sweets, the brand showcases the best of vegetarian food that the cuisine has to offer. 

Ishtaa

With four successful outlets in Hyderabad spread across Jubilee Hills, Kokapet, Basherbagh and Gachibowli they are now entering Bangalore with a sprawling 10000 sq ft in a landmark location.  Set in a charming bungalow the intimately rustic ambiance envelops guests in an atmosphere that perfectly balances warm hospitality with the nostalgia of dining in a quintessential Indian home. 

Ishtaa

The Bangalore space embraces Vastu Shastra, and is divided into distinct pockets, each offering a unique dining experience. The voluminous space merges the tall ceilings with a rhythmic alternation of fine brick perforations and glazing opening the façade bringing the outdoors indoors. 

Ishtaa

Founded by Teja Chekuri, a global entrepreneur in the Food & Beverages space, he has successfully established several brand concepts across various cuisines. However, he has championed Telugu cuisine through all of them introducing subtle flavours of the cuisine into various brands. 

Ishtaa

Under Teja Chekuri's ownership, Ishtaa is now a part of his group of restaurants that include United Telugu Kitchens (UTK), Godavari, Ironhill India, Prost, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston, Don’t Tell Aunty, and Rosebud in the US and Canada. UTK and Ishtaa are his main Indian ventures in the food industry. 

 
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