How Food Influencers will help Restaurants post Covid
Educating more than selling will be the next marketing strategy that all F&B brands should move onto.
Covid-19 to eat up half of restaurant revenue this fiscal, Reports
While large players with low debt will be able to raise money, business revival remains a big question for them, too.
  • By - Nusra
  • / 5 MIN READ
Restaurants take on Social responsibility, Shut down Stores
COVID-19 has now become a global pandemic and requires cognizance of our social responsibility.
  • By - Nusra
  • / 9 MIN READ
45 documents to open a Restaurant, 19 to procure new Arms: Where is Ease of Doing Biz?
While China and Singapore require only four licenses, India requires several more mandatory licenses and approvals.
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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How Restaurants are Betting big on Co-Working
Most startups don't have offices and budgets for paying huge rents which makes working out of restaurants an easy and economical option for them.
  • By - Nusra
  • / 6 MIN READ
7 Things to Know Before you Invest in Restaurant Biz
It is about taking care of all those small aspects of business and obviously clubbing it with your passion and learning.
  • By - Nusra
  • / 6 MIN READ
Growing Trend of High-End Facilities, Services And F&B At The Airport
Travel and food are no more about going to a new place and tasting something new or different; it is about being able to engage all the senses.
This Restaurant is Using Gothic Charm and Rustic-Feel
The decor of Imperfecto Shor Cafe features exposed brick with valiant illustrations and vintage looking furniture.
  • By - Nusra
  • / 6 MIN READ
Rejuvenate and Re-invent: The New Mantra of Indian Airport Lounges
For example, at Portland International Airport, one can find a Whiskey Tasting Area that is dedicated to helping customers get a feel of the spirits…
How Travel is becoming Food & Beverage Industry's Next Frontier
Profits aside, having one's brand showcased at an airport, national or international, is a matter of great exclusivity.
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…