Vietnamese Restaurant VietNom Now at Worldmark, Gurugram
After Gurugram, the restaurant is planning to open its door in Delhi, Goa and Mumbai.
  • By - Nusra
  • / 3 MIN READ
Foo NESCO- Bringing a flare of Asian Tapas to Goregaon
The restaurant, featuring indoor and outdoor seating, boasts of a decor inspired by the 'Neo-Japonism' style, a more oblique interpretation…
  • By - Nusra
  • / 5 MIN READ
This New Restaurant in Goa is All things Green!
The extensive food menu features both veg and non-veg delicacies, mainly focusing on South Asian fare such as Sushi and Dimsums, along with Bowl…
  • By - Nusra
  • / 3 MIN READ
How K-drama pushed the growth of Korean food culture in India
The viewership of K dramas and K pops one Netflix, an online streaming platform, reported a YoY 370% jump in 2020 and the import of Korean Noodles in…
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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This foodpreneur left her renowned family biz to tap on the Asian food segment
In an exclusive interaction with Restaurant India Megha Poddar, CEO, and Founder of WhiteLightFood talks about the growing awareness of Ready-to-Eat…
  • By - Nusra
  • / 10 MIN READ
Moving beyond Indian sweets; a journey towards Asian desserts
At Azuma Kara in New Delhi, desserts are always been in demand and when it comes to Asian desserts people just go wow for it.
This restaurant is designed to replicate chaos, sheer action packed nature of Asian streets
Spread across an area of 3500 sq. ft., this 111 seater outlet is designed to replicate the chaos, cacophony and sheer action packed nature of Asian…
  • By - Nusra
  • / 3 MIN READ
How Malaka Spice has spread its wings in Food Biz during the pandemic
Many restaurant brands globally ventured into the cloud-kitchen, delivery model capturing their loyal and trusted guests who were home-bound due to…
  • By - Nusra
  • / 4 MIN READ
Mission Unlock: How Foodlink is jump starting its restaurants business in the new normal
China Bistro is delivering food in Mumbai across Worli, Chembur & Thane.
  • By - Nusra
  • / 5 MIN READ
Chef Vikramjit Roy Launches Asian Eatery Hello Panda in Gurgaon
Operations at hello Panda has begun with home delivery and will go on to become dine-in restaurants across Delhi-NCR in the coming months.
  • By - Nusra
  • / 7 MIN READ
Reintroduction of Indian Flavours in the Restaurant Landscape
The renewed focus on healthy eating has also been a huge influence on the transformational growth of Indian cuisine.
This Michelin Star Global Chef Believes in Cooking Delicious Food that makes his customer happy
Michelin Star Chef Gary Foulkes talks about cooking food with his ability.
YOUMEE is Where Food takes on an Intriguing Flavour
The Japanese restaurant YOUMEE has launched an all-new scrumptious menu. Here is a review of some of their specialities that we tried and found…
This Restaurant Is Focusing On Pan Asian Cuisines For Generating Sales
In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…
We are targeting two more restaurants by 2016 - Deepankar Arora, Partner, TAWAK- The Indo Orient Express
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he talks about his venture Tawak, a fine dining restaurant in Noida.
  • By - Nusra
  • / 6 MIN READ
'An aptitude for cooking helps'
An interaction with Chef Madhumita Mohanta, Executive Chef, Lalit Great Eastern, Kolkata.
  • By - Nusra
  • / 4 MIN READ
Why Asian cuisine is loved by Indians?
Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any other part of the world.