Combining grandeur, Asian elements Gurgaon gets new Pa PaYa
Design concept draws inspiration from the age old art of “kintsugi” which is similar to the Japanese philosophy of wabi-sabi, embracing of the flawed…
  • By - Nusra
  • / 3 MIN READ
"India is Definitely a 100+ Store Market for us"
Restaurant India spoke to Gaurav Sabharwal, Founder of Wok Boyz, where he spoke about how this brand is popular in Dubai, his plans to enter India…
Quality v/s Quantity: Better Food over more Food is the way to go
Though, handcrafted foods, off beat experience, multi-food moment are some of the emerging trends for diners wherein quality is more focused over…
  • By - Nusra
  • / 4 MIN READ
Akshay Nayyar Opens Tum Tum Asia in Dubai
As many Asian street food fans know, much of the traditional food from across the Asian continent contains fish, oyster or meat-based products.
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Is Pan Asian delivery ventures making big in India
With modernisation and global trade some ingredients can be sourced locally.
  • By - Nusra
  • / 5 MIN READ
This start-up takes you through the foodlicious journey of 48 countries
In an interview to Restaurant India, Joseph Cherian- Co-Founder, 48 East talks about the idea of serving cuisines from 48 countries.
  • By - Nusra
  • / 4 MIN READ
Foodcraft to take Asian Haus, Sushi Haus to other cities
In a tete-a-tete with Restaurant India, Kula Naidu, Head at Foodcraft which owns Sushi Haus and Asian Haus talks about the idea of starting a pan…
  • By - Nusra
  • / 5 MIN READ
"We are serving experiences and not dishes at Tian"
In an exclusive interview to Restaurant India, Chef Vikramjit Roy, Chef de Cuisine, ITC Hotels talks about his take on Progressive Asian Cuisine.
  • By - Nusra
  • / 4 MIN READ
Asian Hawkers Fair will be a voyage of discovery for foodies- Sourish Bhattacharyya
In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the…
The Silk Route opens in Delhi's Vasant Kunj
Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of vegetarian and non-…
  • By - Nusra
  • / 6 MIN READ