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Authentic Cuisine
What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
By -
Rupali Dean
Oct 31, 2022
/ 7 MIN READ
"Traditional Cooking has no shortcuts"
In conversation with Restaurant India, Chef Qureshi Sadab talks about the Awadhi cuisine, how he is curating dishes for The Westin, Gurgaon, and why…
By -
Kritika Agrawal
Dec 17, 2019
/ 8 MIN READ
This Mumbai based Restaurant brings Coorgi Cuisine to its menu as a part of Coorg Food Festival
In collaboration with Club Mahindra, Hotel Sahara Star in Mumbai brings Coorg Food with a Coorg Food Festival.
By -
Kritika Agrawal
Nov 19, 2019
/ 3 MIN READ
"Each Cuisine has its own Flavours, Style"
In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.
By -
Nusra
Sep 24, 2019
/ 7 MIN READ
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Why Presentation is the Key When Doing a Cuisine
In an interview to Restaurant India Chef Anurudh Khanna, Multi-Property Executive Chef, The Westin- Gurgaon shares about food presentations and…
By -
Nusra
Jul 22, 2019
/ 5 MIN READ
We are looking for investors- Purnabramha Foods
In an exclusive interview to Restaurant India, Jayanti Kathale, Founder & Owner, Purnabramha Foods, Bengaluru shares how the idea of starting a…
By -
Joyshree Saha
Aug 18, 2015
/ 4 MIN READ
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
By -
Nusra
Mar 31, 2015
/ 5 MIN READ
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