What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
"Traditional Cooking has no shortcuts"
In conversation with Restaurant India, Chef Qureshi Sadab talks about the Awadhi cuisine, how he is curating dishes for The Westin, Gurgaon, and why…
This Mumbai based Restaurant brings Coorgi Cuisine to its menu as a part of Coorg Food Festival
In collaboration with Club Mahindra, Hotel Sahara Star in Mumbai brings Coorg Food with a Coorg Food Festival.
"Each Cuisine has its own Flavours, Style"
In an exclusive interview to Restaurant India Chef Vikram Ganpule, Executive Chef, Andaz Delhi talks about building a sustainable business.
  • By - Nusra
  • / 7 MIN READ
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Why Presentation is the Key When Doing a Cuisine
In an interview to Restaurant India Chef Anurudh Khanna, Multi-Property Executive Chef, The Westin- Gurgaon shares about food presentations and…
  • By - Nusra
  • / 5 MIN READ
We are looking for investors- Purnabramha Foods
In an exclusive interview to Restaurant India, Jayanti Kathale, Founder & Owner, Purnabramha Foods, Bengaluru shares how the idea of starting a…
How about a Regional Cuisine treat?
Indians are much more attracted to the foods which are well advertised as today they are no more restricted to eating out but they want to know what…
  • By - Nusra
  • / 5 MIN READ