Authentic Food

In spite of the industry being huge, there has been a continuous gap in the market for authentic and high quality food products and food ingredients…

Go Panda is the brainchild of three young friends, Sachet, Nikhil and Yash. Talking to Restaurant India, Sachet shares the idea of getting into a…

In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.