"I Believe that When the Going Gets Tough, the Tough Gets Going," Shares Eesha Sukhi of Bluebop Cafe
In an interaction with Restaurant India, Eesha Sukhi of Bluebop Cafe talks about recent trends in food industry and expansion plans.
  • By - Nusra
  • / 3 MIN READ
Finding the perfect 'Loaf': The sourdough revolution in India
Most people don't need much convincing to eat more sourdough bread. The complex flavor, crusty exterior, and airy interior are reason enough.
  • By - Nusra
  • / 7 MIN READ
Bakery Industry and its Perceivable Future
The consumer is looking for products which are innovative, quality driven, value for money.
New Concept in Delhi! A Mix Of Cafe, Bakery and Academy
Little Miss Muffet a beautiful European Cafe-cum-bakery recently opened in the MGF Mall, Saket in Delhi.
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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"A Focused Eye on Good Product is the Key"
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
People are bias to old favourites in bakery: Survey
A recent consumer survey by Puratos revealed an awareness of world consumer trends amongst customers, of experimenting with culinary experiences, a…
  • By - Nusra
  • / 2 MIN READ
Samples of bread and bakery found hazardous in Delhi
The two ingredients have been banned by many countries, listing them as "hazardous" for public health, stated the report.
  • By - Nusra
  • / 2 MIN READ
Innerchef will set up 7 Kitchen by March 2016- Rajesh Sawhney
In an exclusive conversation with Restaurant India, Rajesh Sawhney, Co-Founder at InnerChef & Founder of GSF Accelerator talks about different…
Angels in my Kitchen to open 10 more outlets by next year- Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen
In a tete-a-tete with Restaurant India, Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen shares about how the brand has grown from…
Health consciousness on rise in India: Survey
The results also indicate that consumers also believed that food will be more innovative and tastier, more convenient and ready-to-eat to mirror…
How promising is bakery franchising in India?
Bakery industry has given an edge to the entrepreneurial skills of the women in India. In last two years places like Gurgaon, Chandigarh and…
  • By - Nusra
  • / 7 MIN READ
How This Mumbai Based Cafe is Creating a Buzz Among People
In an exclusive interaction with Restaurant India, Daksh Gupta, Co-owner, August Cafe talks about creating a world class cuisine.