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The Art of Baking: Preserving Tradition and Embracing Innovation
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
By -
Tanushree Gupta
Jun 29, 2023
/ 6 MIN READ
Women to Watch: "Being True to the Product and the Brand Ethics is The Key," Says Aditi Handa of The Baker's Dozen
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 06, 2023
/ 9 MIN READ
Women to Watch: "Failure and Giving up is Never an Option," Believes Christine Samandari of L'Opera
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 02, 2023
/ 6 MIN READ
5 checklist for start-ups entering into a bakery cafe business
In order to attract footfall and order for your customers to find you or locate you, your bakery cafe should be at a spot where your customers are…
By -
Gaurav Kukreja
Aug 17, 2022
/ 8 MIN READ
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How this start-up baked its success during the pandemic
In an interview to Restaurant India Uday Malhotra, Co-founder, Kneed talks about the growing demand for healthy, artisanal and gluten-free, vegan…
By -
Nusra
Jan 05, 2022
/ 7 MIN READ
6 key pointers to keep in mind while running a patisserie
A customer is drawn in by the way the products are displayed as well as the shop entrance. For a Patisserie, that's the crucial point that has…
By -
Chef Vidushi Sharma
Dec 02, 2021
/ 6 MIN READ
Finding the perfect 'Loaf': The sourdough revolution in India
Most people don't need much convincing to eat more sourdough bread. The complex flavor, crusty exterior, and airy interior are reason enough.
By -
Nusra
Aug 02, 2021
/ 7 MIN READ
Baking success: This bakery brand wants to be one stop shop for 'artisanal' products
In an exclusive interview to RASWER45RTestaurant India Aditi Handa, Co-founder, The Baker's Dozen talks about the sourdough revolution in India.
By -
Nusra
Jul 21, 2021
/ 6 MIN READ
How to convert your love for cooking into business
I know all of us entrepreneurs have our own unique journeys and stories yet I believe there is a lot to be learned from other entrepreneurs.
By -
Namita Zutshi
Jul 06, 2021
/ 8 MIN READ
Sweet Success: This bakery chef aims at introducing high quality bakery products in India
Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G's Patisserie. Her immense love for bakery and inclination…
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Nusra
Mar 26, 2021
/ 5 MIN READ
Bakery trends to watch out in 2021
With huge growth potential, capacity for innovation, and job opportunities, a career in the bakery industry is rapidly becoming more feasible and…
By -
Dipesh Dutt
Feb 25, 2021
/ 4 MIN READ
How bakery industry is innovating during the Covid-19 pandemic
According to a research by Mintel, almost three out of four Indians have put healthy eating as a higher priority.
By -
Amrinder Singh
Oct 27, 2020
/ 5 MIN READ
Moral responsibilities of the food brands during and post the crisis
The sanitation process of their equipment and facility is very stringent to ensure the product has the highest hygiene standard.
By -
Nusra
Jun 04, 2020
/ 9 MIN READ
This Boulangerie Enters New Phase of Growth and Development
From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…
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Sara Khan
Jul 04, 2019
/ 8 MIN READ
"A Focused Eye on Good Product is the Key"
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
By -
Sara Khan
Jun 17, 2019
/ 5 MIN READ
Australian Food brand Patissez opens first outlet in India
The group is planning to set up outlets in Jaipur, Mumbai, Delhi, Hyderabad, Bengaluru and Chennai and other major cities of the country.
By -
Nusra
Jul 11, 2017
/ 3 MIN READ
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