With bakery industry expected to reach USD 21.2 billion by 2028, exhibiting a growth rate (CAGR) of 10.8% during 2023-2028.
One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
Brought to India in collaboration with the CK Israni Group, Laduree and they plan to expand outlets in other Indian cities gradually.
A study by Manta and BIA/Kelsey found that 64% of small businesses with loyalty programs make more money than they spend.
In order to attract footfall and order for your customers to find you or locate you, your bakery cafe should be at a spot where your customers are…
However, physical business is here to stay with people wanting to spend time in bakeries which has given a rise to the launch of many high end, up…
In an exclusive interview to RASWER45RTestaurant India Aditi Handa, Co-founder, The Baker's Dozen talks about the sourdough revolution in India.
After working at multiple Michelin-star restaurants and creating fabulous desserts at Tiffany's Blue Box Cafe for events like Priyanka Chopra…
The group is planning to set up outlets in Jaipur, Mumbai, Delhi, Hyderabad, Bengaluru and Chennai and other major cities of the country.
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