Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Bar
Breadcrumb
Home
Articles
Bar
It's the Passion for Bartending that Gives it the Extra Edge
At the sidelines of this event, Restaurant India had a brief interview with him, where he spoke about the energy of the competition, the bartenders…
By -
Kritika Agrawal
Sep 19, 2019
/ 4 MIN READ
How Your Restaurant or Bar Can Survive Slow Months
The accompanying guide contains numerous pointers you can use to help you become better prepared for winter or whatever form the slow months take.
By -
Dana Krook
Aug 04, 2019
/ 2 MIN READ
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
By -
Sara Khan
Mar 01, 2019
/ 8 MIN READ
This restaurant caters to the equestrian lovers
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
By -
Nusra
Apr 20, 2017
/ 9 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
VIEW EVENT CALENDAR
RELATED TOPICS
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
Drink Beer Mahou San Miguel way
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
By -
Nusra
Jan 19, 2016
/ 8 MIN READ
We are open to give out our franchisee Rishi Aggarwal
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the…
By -
Joyshree Saha
Dec 07, 2015
/ 4 MIN READ
We serve fresh seafood and vegetables grown in our garden
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
By -
Rahul singh
May 18, 2015
/ 5 MIN READ
I try to capture the 'Selling Concepts'- Umang Tewari
In an exclusive interaction with Restaurant India, Umang Tewari, Partner, Out Of The Box, shares his expansion plan for the brand.
By -
Nusra
Mar 31, 2015
/ 4 MIN READ
Enhancing the Customer Experience with Quality Bar Designs
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an…
By -
Sara Khan
Dec 11, 2018
/ 9 MIN READ
Bombay Bar, bringing the city of Bollywood to the heart
With a seating capacity of over 100 guests at a time, the place also has 2 Private Dining Room.
By -
Nusra
Sep 22, 2017
/ 4 MIN READ
Mumbai based Eddies Bistro targets 15% growth on total sale
In an exclusive conversation with Restaurant India, Nishant Mitra, Chef & Owner, Eddies Bistro talks about modern Mumbai Cuisine.
By -
Joyshree Saha
Jan 04, 2016
/ 5 MIN READ
Top five restro-bars in India to celebrate Christmas
And, as youth is the major crowd pullers today, pubs, bars and nightlife are the new trend in the industry.
By -
RI Bureau
Dec 23, 2015
/ 4 MIN READ
Our focus is high potential market in Delhi-NCR- Kamal Khattar
In an exclusive chat with Restaurant India, Kamal Khattar, Owner at Terrace Bar Bistro shares their extensive collection of alcohol beverages around…
By -
Joyshree Saha
Dec 10, 2015
/ 4 MIN READ
Copyright © 2009 - 2024 Restaurant India.