Tim Hortons entered India last year as part of an exclusive agreement with a joint venture entity owned by Apparel Group and Gateway Partners.
The 6254-square-foot outlet, accommodating up to 122 guests, includes areas across two floors and a stage for live entertainment.
Coffee Culture in India has grown in the last few years, we have seen local, speciality cafes opening in different parts of the country giving a…
The cafe has also introduced a "Cigar and Conversations" private zone, for which they have created a cigar lounge too!
It's a great concept in a lot of ways, for instance, it takes down the cost of hosting a party or an event down drastically, a lot of times this…
The coffee sector in the country is growing at a significant rate with the market expected to grow annually by 7.2% CAGR in 2021 - 2025.
Founded by 22-year-old Palak Shah, along with her partner Mazhar Dalvi, Plush Cafe is located in the heart of Bandra and its city's first floral…
Masaledaar is helmed by Chef Gaurav, known for his stints at Masala Library, Farzi Cafe, and Punjab Grill, and his inimitable ability to convert a…
As per experts, 90 per cent of the restaurants in the country are operated on lease of which 20 per cent of the organised restaurants are located in…
The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.
To fight the current dip it's very important to find ways to allure consumers, boost their confidence to maintain constant cash flow.
Social distancing between tables is what restaurants are concentrating on. They are also planning to check on the quantity of liquor being served on…
To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.
The sanitation process of their equipment and facility is very stringent to ensure the product has the highest hygiene standard.
We have seen many restaurants either closing their door or re-branding themselves to a compact and feasible model to overcome corona hit.
Allergo cited extraordinary market conditions and the failure to meet necessary closing conditions as the reason for back-out.
Restaurateurs are now coming up with cafes and restaurants to provide a safer place to LQBTQUIA community
Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.
There are some fixed costs for the restaurant which do not change irrespective of the number of customers served. Providing a co-working space helps in better utilizing those costs.
With a range of Indian & International Menu, spread across a morning menu along with small and large plates, Foxtrot offers plenty of options for epicureans.
The minimum average spending per customer at most of the nightclubs and bars in India varies between Rs. 1500-2000.
Talking about ideation to current set of offerings Miten Shah, Co-Founder, Ambros World Food spoke to Restaurantindia.in.
In an email interaction with Restaurant India, Manish Sharma, Owner at Molecule shares about his idea behind opening this restaurant.
Bars are doing a great business not only at nights but also the whole day.
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