These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
The interior of the lounge is a sight to behold. The quirky and whimsical design elements are inspired by Gatsby-like extravagance, and the endearing…
A franchise system gives enormous experience and expertise in every single part of owning the Bar business.
One of the main reasons for this shift is the growing number of young professionals in India who are looking for ways to unwind and relax after a…
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking…
The market of alcoholic beverages is expected to grow at a CAGR of 7.98% to reach $52,500 million in revenue during the forecast period 2023 to 2025…
The USP of the space lies in the Madrix controlled ceiling light which is synced with the music that completely turns around the space in the night…
At the newest hotspot, the signature vibe has been elevated smartly and features rustic wooden panels with exposed brick, community and private…
The menu features contemporary Indian cuisine curated by Chef Bhairav Singh, an industry veteran who has won several food industry awards and food…
Gone are the days when celebrations were limited to the home. In fact, now the idea of celebrating an occasion involves a great pub with great…
As per reports, India pub, bar, cafe and lounge (PBCL) market is expected to exhibit a CAGR of 13.8% during 2022-2027.
Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and…
Haute Interiors, Laidback Conversations & Artisanal Cocktails, 'Eve' in Mumbai is All Things Luxury!
Eve's beautiful interiors have been designed by the Mumbai-based firm, KNS Architects alongside founder Nikita Harisinghani.
The cocktails and food can also be paired with a line of premium handmade cigars that roll off your fingers as its lip-smacking cuisine does.
Between all the offerings entrepreneurs should know that the place should never compromise on offering scrumptious indulgent cuisines that one can easily relish wide a range of varieties & cutting-edge cocktails making it a memorable and cheerful day.
Nestled in the luxurious area of Powai, the interiors of the space have been designed by the in-house team with Prasuk.
The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining experience.
Aspiring to be a cocktail-forward bar, the menu will boast cocktails built on the ethos of the brand- Unwind, Reconnect & Explore.
The cafe has also introduced a "Cigar and Conversations" private zone, for which they have created a cigar lounge too!
In their newer avatar, it plans to replace the fine dining concept with fun dining that offers a sensory extravaganza.
When it comes to raw material, a lot of it usually originates from Europe, specifically Germany. But to become long term sustainable one has to use local products which will deliver both cost efficiency as well as quality.
The brand aims to be the place which brings together a sense of calm in this bustling City of Joy.?
The restaurant also has a mini garden of microgreens, edible flowers, and peppers - you may spot or taste some of them in your food and drinks.
The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing partners: Dhaval Udeshi, Pawan Shahri, and Nikhil Rochlani.
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