Ophelia at the Ashok Delhi relaunches with a new experience and aesthetic
Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and…
  • By - Nusra
  • / 3 MIN READ
Say Cheers: A close look at the nightlife economy of the country
Presently, the nightlife industry is the most heavily taxed industry paying the highest tax bracket of 25 percent.
Restaurants near the shores gear up for a business comeback
With more people now coming to Goa, the vibrant restaurant business will pick up sharply with high demand for its multi-cuisine culture in post-…
Bar owners, restaurateurs say cheers as Punjab Govt allows reopening of bars, pubs
The restaurant and bar owners will also have to ensure that their staff members take at least one dose of Covid vaccine and the social distancing…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Restaurateurs welcome new excise policy by Delhi Govt, says it will boost revenue
The Delhi cabinet on Monday approved a new excise policy, lowering the minimum age for consumption of liquor to 21 years from 25 years.
  • By - Nusra
  • / 4 MIN READ
6 ways allowing Restaurants to open 24/7 will help the sector
To fight the current dip it's very important to find ways to allure consumers, boost their confidence to maintain constant cash flow.
  • By - Nusra
  • / 7 MIN READ
Unlock 4.0: Bar owners pour happiness after Delhi govt announced re-opening
Social distancing between tables is what restaurants are concentrating on. They are also planning to check on the quantity of liquor being served on…
  • By - Nusra
  • / 4 MIN READ
Can India's Nightlife Survive Post Corona
We have seen many restaurants either closing their door or re-branding themselves to a compact and feasible model to overcome corona hit.
  • By - Nusra
  • / 5 MIN READ
How This Guy is Conceptualising with Contemporary and Freshly Brewed Beers
"Though a difficult industry, it's also an industry that never dies", says Rohit Maingi, managing Partner, Bottles & Barrels.
Shaking up the Beverages Market
In an exclusive interview with Restaurant India, Binny Dhadwal, Founder at Flaming Trio talks about the bar tending tricks...
  • By - Nusra
  • / 10 MIN READ