Skip to main content
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Food Service
People
New Launch
Growth
Operations
Business Suppliers
Bar tending
Breadcrumb
Home
Articles
Bar tending
How this restaurant is bringing quirkier innovation around cocktails
Talking to Restaurant India, Pragnesh Rai of SamBar Pub & Kitchen shares about the idea of opening a restaurant with South Indian touch.
By -
Nusra
Feb 07, 2017
/ 4 MIN READ
Molecule to enter Hyderabad
In an email interaction with Restaurant India, Manish Sharma, Owner at Molecule shares about his idea behind opening this restaurant.
By -
Nusra
Nov 17, 2016
/ 4 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
VIEW EVENT CALENDAR
RELATED TOPICS
New Launch
Growth
Operations
Business Suppliers
Stay on top – Get the daily news from Indian Retailer in your inbox
Copyright © 2009 - 2024 Restaurant India.