How this restaurant is bringing quirkier innovation around cocktails
Talking to Restaurant India, Pragnesh Rai of SamBar Pub & Kitchen shares about the idea of opening a restaurant with South Indian touch.
  • By - Nusra
  • / 4 MIN READ
Molecule to enter Hyderabad
In an email interaction with Restaurant India, Manish Sharma, Owner at Molecule shares about his idea behind opening this restaurant.
  • By - Nusra
  • / 4 MIN READ
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