How Restaurants Can Aim for Cost-Effective Sustainable Food Packaging
The packaging industry is increasingly turning to biodegradable products in response to health concerns and the inefficiency of plastic reuse.
How This Gin-Brand is making it to the globe during the pandemic
Talking to Restaurant India, Anand Virmani of Nao Spirits shares about their expansion plans and growth story.
  • By - Nusra
  • / 6 MIN READ
We are building a brand around honesty and integrity- Co Founders
In an interaction with Restaurant India, Abhay Jaiswal and Arjun Gadkari, Co-Founder, Nilgai Foods talks about their entry into coconut water segment.
  • By - Nusra
  • / 7 MIN READ
What made this startup to launch world's first relaxation drink
In an exclusive interview to Restaurant India, Ahmed Elafifi, Founder & Chief Relaxation Offer shares about the idea of starting world's…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
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60% of our revenue comes from beverages: Vimal Kedia
In an exclusive chat with Restaurant India, Vimal Kedia, Founder and Managing Director, Manjushree Techno Packs Pvt Ltd, reveals his expansion plans…