Restaurant India Hyderabad: A 'Mecca' for Restaurant Fraternity
The awards night was attended by the top leaders including Amar Ohri of Ohri's, Shashank Annumula of Cafe Niloufer, Teja Chekuri from Ironhill…
  • By - Nusra
  • / 6 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting…
This global dining resto-bar in Mumbai is an EPITOME of culture
Every corner of the place oozes style. With interiors designed by Sumesh Menon, the ace interior designer, Epitome is an ode to the beautiful roman…
  • By - Nusra
  • / 3 MIN READ
How can restaurant raise capital amid the pandemic
At every stage you will have a separate outlook as to what it is it that the investors want from an overall risk v/s return factors.
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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What's with the dress code at restaurants and how are they evolving with time
However, as far as a strict dress code is concerned, maybe it's time to evolve. But, for many, it's a long road ahead. So how do the…
India sees 20% increase in average transaction value, luxury dining up by 120%: Report
Delhi, Kolkata & Hyderabad have shown the maximum recovery among metros, and are now operating at nearly 2X of Feb '21 levels.
  • By - Nusra
  • / 5 MIN READ
This is the real 'Unlock' says Pune restaurateurs; bars, restaurants now open till 10 pm
As per Shetty, 90 per cent of the restaurant staff falling under PRHA is now vaccinated with 1st dose and within another 1.5-2 months time they will…
  • By - Nusra
  • / 5 MIN READ
Nightclubs still waiting for dancing shoes to hit the floors
Currently, vaccination is the only hope for the popular dance floors, where the crowd is the only USP.
What the current state of restaurant industry looks like
Home delivery has also become a very serious and competitive business over the past year and it will continue to grow.
Borrow, Merge, Innovate: As 2020 takes bite out of business, restaurants look to turn the table
As per the Restaurant India survey, 50% who lost their jobs during the pandemic are still looking for a job.
  • By - Nusra
  • / 17 MIN READ
6 innovative ways Restaurants are adopting to bring back diners
Cloves restaurant in Ahmedabad, Gujarat came up with India's first Techno-Dining Experience.
  • By - Nusra
  • / 5 MIN READ
Restaurant 2.0: Restaurants Mulling to cut fixed costs, open with fewer outlets
A few restaurant chains which have branches in Delhi and Mumbai, along with other Indian cities, are now delivering DIY (Do it yourself) kits at…
  • By - Nusra
  • / 5 MIN READ
"Eating on the Streets is What Inspires Me Most"
In an e-mail interview with Vikas Vichare, Executive Chef, W Goa spoke about the rise of consumption of healthy food and beverages in the country,…
How can you Keep your Brand Fresh & Relevant
With global trends changing, owners of Michelin-star restaurants getting into fast casual formats.
  • By - Nusra
  • / 5 MIN READ
Cloud Kitchens F&B Sector Cooks up a New Recipe to Beat High Rental Costs
Rentals in prime locations 'eat up' av. 25-30% of a restaurant's revenue, against the global trend of 15-20%.
5 Basic Rules for Handling the Kitchen in a 5-Star Hotel
Being able to blend into situations in a volatile environment is an absolute must.
  • By - Nusra
  • / 5 MIN READ
This International Restaurant in Delhi Turns every Dining Experience into a Treasured Memory
A brainchild of Chef Sujan Sarkar, in collaboration with restaurateurs Anu & Vikram Bhambri his current partners from San Francisco.
  • By - Nusra
  • / 6 MIN READ
The taste of Parsi food speaks for itself: Parvez Patel
To trace the rich heritage of Parsi food, Restaurantindia.in visited Ideal Corner, the 30 year old Iranian restaurant operating at Fort in South Mumbai and spoke to its Next Gen Founder Parvez Patel.
From fast food to customise food
With operators finding new ways to improve limited service restaurant experiences to an overall extensive experience as customers gravitate to 'better' fast food, customisation is definitely the way forward.
  • By - Nusra
  • / 5 MIN READ
How Profitable is Restaurant Business in India
Margins in the restaurant business have gradually trimmed down due to multiple reasons. To penetrate the market by acquiring new customers, popular third-party platforms such as Swiggy, Zomato and UberEats have embedded the concept of discounts and freebies in the mind of all customers.