Regarding cities that truly savour the Biryani experience, Bangalore takes the crown with close to 24000 biryani-serving restaurants, closely…
The Biryani traces its origin from Middle East from where it entered India via Sindh province.
In an exclusive interview to Restaurant India Chef Sashi Cheliah talks about his love for Indian food.
In an exclusive interaction with Restaurant India, Kumar Setu, Co-founder Petoo.in shares about their plan to raise $5 million from PE investors,…
Restaurant India, speaks to Hello curry's Co-Founders, Raju Bhupati and Sandeep P, about their expansion and offerings.
An interaction with P Sandeep, Co-Founder, Hello Curry.
Like every other festival, Ramadan too getting cash registers ringing for restaurants.
Awadh, called the land of Nawabs has got a traditional touch in its cuisine.
Hyderabad being a melting pot of old and new, the cuisine easily blends in.
Hyderabad being a melting pot of old and new, the cuisine easily blends in.
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