Buffet Menu

But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in…

Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.

Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.

Though, handcrafted foods, off beat experience, multi-food moment are some of the emerging trends for diners wherein quality is more focused over…