Buffets are back adhering to the safety norms
But to operate the buffet of the future, operators within these purpose-driven spaces are going to need to invest time and financial resources in…
Restaurateurs see a ray of sunlight as Maharashtra Govt allows restaurant to re-open from Oct
Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow personal hygiene protocols.
  • By - Nusra
  • / 4 MIN READ
"Everything from analog has gone digital in restaurant biz"
Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.
  • By - Nusra
  • / 6 MIN READ
Quality v/s Quantity: Better Food over more Food is the way to go
Though, handcrafted foods, off beat experience, multi-food moment are some of the emerging trends for diners wherein quality is more focused over…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Sura Vie goes healthy and oil free, presents Grand Buffet Lunch
The restaurant will offer a healthy and oil free spread featuring over 50 dishes from world cuisine.
Know How Chef Kayzad Sadri Makes Buffets Interesting
In an interview with Restaurant India, Chef Kayzad Sadri talks on how new ingredients add to creativity.