This Vegan Cafe is aspiring to please Ardent Non-vegetarians
Talking to Restaurant India Nitin Dixit, co-founder of Greenr Cafe talks about vegetarianism.
  • By - Nusra
  • / 5 MIN READ
What Made This 24 Year Old start a Cafe hiring Specially-Abled
In an email interaction with Restaurant India, Alina Alam shares her idea of starting Mitti Cafe.
  • By - Nusra
  • / 6 MIN READ
How This Software Engineer Is Creating A Buzz In The Culinary World
In conversation with Restaurant India, Angad Batra, Owner, Amalfi talks about his foodpreneur journey.
You can Dine and Interact With Pets at This Kolkata-based Cafe
In an interaction with Restaurant India, Saket Agarwal, Owner, Wood House-The Pet Cafe talks about his love for animals and birds and how he came…
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This Cafe Is Using Recycled Cut Bottles And Glasses For Serving Beverages
In an exclusive interaction with Restaurant India, Manika Jagdish Pahwa, Owner, Wood Box Cafe talks about how she amalgamated her interior designing…
Is Cafe cum Boutique A New Trend In F&B Industry
In conversation with Restaurant India, Vedant Goyal, Owner, Threads cafe talks about his dream and journey towards establishing a venture of his own.
How This Cafe Is Utilizing Wheat in Providing Healthy Cuisines To People
In a conversation with Restaurant India, Kajall Gangwani, Co-founder of Cafe Brown Sugar talks about her entrepreneurial journey which made her to…
How This Restaurant Is Personalising Uniqueness
In an interaction with Restaurant India, Bhavesh Bhatia, Owner, Pahmos tells about his experience in the food industry.
Introducing International Taste And Ambience
In a tete-a-tete with Restaurant India Sneha Singhi, Owner, Paris Cafe shares about her dream and journey of contributing in the f&b industry.
A Cafe That Brings Out the Madness in You
In an exclusive interview with Restaurant India Raghav, Owner, Crack Pot Cafe shares what made him F&B as career.
How Cafe Segment Is Inclining Towards Healthy Life
Things have changed over the period of time, now people are smart and convenience friendly. They know what they want and they do not want to…
This 'Caftaurant' Chain Plans 200 Outlets in 48 Months
Three outlets of Zorambo are open in the Millennium City, Gurugram - Central Plaza in Golf Course Road, D Block Shopping Plaza in South City 2 and…
Chef Thayanithy Tells Why Alfresco-style Cafes Should Avoid Complex Cooking Techniques
In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…
How This Mumbai Based Cafe is Creating a Buzz Among People
In an exclusive interaction with Restaurant India, Daksh Gupta, Co-owner, August Cafe talks about creating a world class cuisine.