The Studs Sports Bar & Grill Enters Thane
The Studs Chain of bars was founded by Miten Shah & Abhilash Menon in Mumbai in 2017 and has grown to expand its presence across India with over…
  • By - Nusra
  • / 4 MIN READ
First in India: Cafe Delhi Heights now open at The Red Fort
Serving its delectable courses amidst the heritage, Cafe Delhi Heights is India's first restaurant to be situated inside a world-renowned…
  • By - Nusra
  • / 3 MIN READ
5 Key Takeaways from Restaurant India Hyderabad Show
Known for its rich cultural and food heritage, Hyderabad has always been considered as a foodie city and has witnessed local as well as international…
  • By - Nusra
  • / 5 MIN READ
How the F&B sector performed in 2021
In conclusion, the year 2021 has been yet another challenging year for the food and beverage industry, but with the acceptance that change is the…
Explore Upcoming Events And New Age Agendas
Franchise Expo Patna
25 Feb - Lemon Tree Premiere Hotel, Patna
Franchise Expo Patna
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
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Bangalore's favourite French cafe, Cafe Noir enters Mumbai
Established in 2009, at the premium UB City Mall in Bangalore, now has four outposts in the Garden City.
  • By - Nusra
  • / 3 MIN READ
How Indian restaurants are setting a stage for new-age revolutionary space
The Indian restaurant industry 2.0 is more diverse, full of risk-takers and more creative than ever. For many, it is just the right time to enter the…
How off-premises dining has helped casual dining chains grow sales
Presently sitting at a market size of Rs 2365 crore, casual dining restaurants are witnessing a continuous growth of 11.9%.
  • By - Nusra
  • / 7 MIN READ
"I believe a brand with ethical practices, loyal customer has a bright future post lockdown"
Talking to Restaurant India Chef Julia Carmen De Sa, Chef & Co-owner, TRES talks about her restaurant and way forward post lockdown.
  • By - Nusra
  • / 10 MIN READ
ACDRs is Fastest Growing at 41 per cent, NRAI Report
ACDR segment in India is estimated to be at INR 60,255crore in 2018-19.
  • By - Nusra
  • / 2 MIN READ
How Can Healthy Eating Capture Mainstream Dining
In a tete-a-tete with Restaurant India, Varun Tuli, Owner, Yum Yum Cha, Food Inc Catering talks about introducing experience in dining.
  • By - Nusra
  • / 4 MIN READ
How Investors Should Look at Brand
In India over 30 or more companies in last 5-6 years on an average has gone 3X in terms of revenue.
  • By - Nusra
  • / 4 MIN READ
"Specialty cuisine needs time to expand"
In exclusive interaction with Restaurant India, Arjun Toor, Partner, G Line Gourmet talks about starting a specialty restaurant.
  • By - Nusra
  • / 4 MIN READ