Why Casual Dining Remains Customer Favourite Segment
The casual dining segment, while growing, faces several challenges. One of the biggest is meeting the rising expectations of consumers who want a…
Solo Dining Gains Popularity in India: Know What’s Pushing This Trend
Across the globe, solo dining has seen significant growth. In the U.S., solo dining reservations have risen by 29% over the last two years.
8 Tips to run a Craft Beer bar
When it comes to raw material, a lot of it usually originates from Europe, specifically Germany. But to become long term sustainable one has to use…
Chowman opens flagship outlet at Indiranagar, Bengaluru
The outlet is spread across an area of 2500 Sq. Ft at 201, Ground Floor Double Road, Indiranagar, Bengaluru.
  • By - Nusra
  • / 2 MIN READ
Explore Upcoming Events And New Age Agendas
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Understanding the Science of Bar
No matter how attractive or jazzy the bar or pub is the food has to be rightly paired with the drink.
  • By - Nusra
  • / 5 MIN READ
This Restaurateur is Creating Experiences at par with International Standards
Talking to Restaurant India, Ashish Kapur who owns amazing concepts like The Whisky Samba, The Wine company and Antares talks about creating…
  • By - Nusra
  • / 4 MIN READ
6 key trends on which investors evaluate restaurant biz
There are continuous innovation and growth in the industry in terms of new happenings and disruptive business opportunities.
  • By - Nusra
  • / 7 MIN READ
"Tamasha is for people who like everything Grandeur"
In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan.
  • By - Nusra
  • / 4 MIN READ
"People are looking at innovative & contemporary presentations"
In an interaction with Restaurant India, Ashish Saxena, CEO & ED- TexMex Cuisine which runs Chili's restaurant in India talks about growing…
  • By - Nusra
  • / 4 MIN READ
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
  • By - Nusra
  • / 6 MIN READ
Route 66 to enter Bengaluru by 2016- Savio Noronha
In an exclusive interview to Restaurant India, Savio Noronha, Owner, Route 66- Goa, shares his expansion plan and the menu launches at his restaurant.
Serve two meals a day to tone down attrition rates
The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.
  • By - Nusra
  • / 3 MIN READ
After Black, now it's Red burger for Barcelos
Barcelos has used ingredients like tomato powder and chili flakes in the red burger and its veg burger patty is potato free. Beetroot and chickpeas…
Are you ready to make your own burger? dine at Barcelos
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
  • By - Nusra
  • / 3 MIN READ
Smoke House Deli renew its menu by introducing new favourites
While the Smoke House Deli menu does retain the magic of all your old favourites, the latest list of dishes will make you veer to an entirely new set of favourites!
  • By - Nusra
  • / 2 MIN READ
SodaBottleOpenerWala opens third outlet in Mumbai at Powai
What's more, SodaBottleOpenerWala, Powai has welcomed famed singer Anaida Parvaneh as Chef & Partner at the restaurant.
  • By - Nusra
  • / 6 MIN READ
Chargrilled burger comes to Gurgaon
Following the launch in Gurgaon, Carl's Jr. will be opening additional restaurants in the Delhi/NCR region before moving to other territories with sub-franchisees.
  • By - Nusra
  • / 3 MIN READ
Creating a rustic charm with contemporary culinary experience
In an interview to Restaurant India, Manik Kapoor, ED- Claridges Hospitality talks about starting a north Indian restaurant in a fun-filled environment.
  • By - Nusra
  • / 5 MIN READ
We are developing and launching our new concept in Aerocity: Vineet Wadhwa
In an interview to Restaurant India, Vineet Wadhwa, Chairman & MD, VW Cuisines Pvt Ltd talks about his plans to enter a new category.
  • By - Nusra
  • / 4 MIN READ
Barbeque Nation hosts KABAB GARH- The Land Of Kababs fest
KababGarh- The Land of Kababs is a kabab festival that seeks to bring to the diners of India's capital the finest kababs that the land has produced.
  • By - Nusra
  • / 4 MIN READ