From Delhi NCR to Nationwide: Gola Sizzlers Sets Its Sights on India's Untapped Markets
In an exclusive conversation with Restaurant India, Manik Kapoor, the Director of Gola Sizzlers, shared insights into the company's strategic…
Comfort Foods, Innovative Recipes Will Be Mega Hit In Years To Come
Talking to Restaurant India Jayant Gandhi of Jungle Jamboree talks about creating theme based restaurants.
  • By - Nusra
  • / 5 MIN READ
Why Restaurateurs are Serving Quality Food in a Casual Environment
Millennial are aware of their taste, variants and the whole magnitude of the quality has made headway over the decade.
  • By - Nusra
  • / 4 MIN READ
Is Affordable Fine-Dining Giving Competition to Hotel Restaurants
Lately, affordable fine dining and casual restaurants have become very popular among global diners preferring these formats.
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
Startup Awards 2024
8 March - Hotel Sheraton Grand, Bengaluru
Startup Awards 2024
W3 Summit
8-9 March - Hotel Sheraton Grand, Bengaluru
W3 Summit
W3 Awards
9 Mar - Hotel Sheraton Grand, Bengaluru
W3 Awards
FROEXPO Hyderabad
16-17 March - Hitex Exhibition Centre, Hyderabad
FROEXPO Hyderabad
Restaurant Awards 2024 Mumbai
19 Mar - Hotel Trident, Mumbai
Restaurant Awards 2024 Mumbai
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Four Essential Design Elements for Casual Dining Restaurants
A restaurant's concept is driven by a focus on spatial setting and augmenting aesthetics keeping in mind the client's sensitivities and…
We will recreate the restaurant experience with Uno India, says Harshavardhan Neotia
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
Creating Relevant Concepts for New Age Diners
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
Why Lunch is the best Time to Cater to Business Diners
At the moment the business diners are only 9 per cent of the overall consumers going to eat out.
  • By - Nusra
  • / 5 MIN READ
Dhadoom to set up 50 stores by 2019, focus on tier II and III cities
Dhadoom is eyeing metro cities, Tier II and Tier III cities through a franchise model.
  • By - Nusra
  • / 3 MIN READ
"Be Innovative and Creative in the Restaurant Dining Space", Vineet Wadhwa
In conversation with Restaurant India, Vineet Wadhwa, Founder, FIO Restaurants shares the elements of making a customer's dining experience…
Where History, Food, and People come together
Specialising in Sindhi and Punjabi food, this is the place to be for those looking to experience something authentic, rich and fulfilling.
  • By - Nusra
  • / 3 MIN READ
The Home Away from Home Experience
A restaurant cannot sustain on a guest coming there just once.
This Restaurant Is Focusing On Pan Asian Cuisines For Generating Sales
In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…
juSTa Hotels & Resorts Opens Wire Room in Chennai
The food menu will make anyone's mouth water offering Malaysian classics.
  • By - Nusra
  • / 3 MIN READ
Why This Cafe Is Hiring Transgender as Their Staffs
In an interaction with Restaurant India, Nimesh Shetty, Co-owner, Third Eye Cafe shares about his dream and dedication towards contributing to the transgender community.
This Restaurant Group is Promoting Modern Indian Food at Global Platform
In an exclusive interaction with Restaurant India, Dildeep Kalra, Director, Massive Restaurants Pvt Ltd talks about her entrepreneur journey.
Why More Millenials are Looking at Affordable Casual Segment
More than 60 per cent of CDR's in the survey are located on high streets.
  • By - Nusra
  • / 5 MIN READ
This Cafe is Serving Fine-Dining Style Food in a Fun Environment
Talking to Restaurant India, Abhinav and Manali talks about their new venture.
  • By - Nusra
  • / 6 MIN READ
Important Factors for Identifying the Apt Location for Your Restaurant
A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.
What's Millennials' New Favorite Food Destination
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 Bn in 2016.
5 Things to Fix Before Opening a Casual Dining Restaurant
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining restaurant.
Why Entertainment is Next Big Trend in Cafe Biz
Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Cafe) talks about the idea of getting people more outdoor.
  • By - Nusra
  • / 5 MIN READ
What makes Barbeque Nation different from other Restaurants
Talking to Restaurant India, Sameer Bhasin, CEO, Barbeque Nation unfolds some success story at the brands.
  • By - Nusra
  • / 5 MIN READ
Serving Simple Things The Best Way
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
  • By - Nusra
  • / 3 MIN READ